New York Magazine Cheap Eats issue says to try the adjaruli khachapuri, stuffed with feta and mozzarella and topped with a poached egg. Bonus: Georgian wines served in traditional clay cups.
Their omelets are fantastic. Fluffy eggs, great additions (this has chicken sausage, goat cheese, spinach). The spelt biscuits are a mouthgasm.
Amy and Kevin, the husband and wife proprietors, have an electric ZAP (Zero Air Pollution) car, which Kevin can be seen driving around town to deliver catering. Read more.
Our favorite restaurant in the 'hood. Amazing local American food. Kale Salad, heritage pork, and a must-have rotating dessert. Everything on the menu is good and seasonal.
Green-minded, hungry & on a budget? Go here for cheap, tasty, locally-grown American food. Leave room for Pumpkin Marscapone Mousse ($7). Read more.