get the pasta w/oxtail ragu. also the watercress and pear salad. excellent.
The truffle pizza is amazing, and the watercress / pear salad (add grilled chicken) is fantastic.
Tasty steak & branzino, also go for the watercress salad.
Best shabu shabu in nyc hands down! Great service too and when ordering the meal you get free ice cream green tea is my fave
Shabu A is the way to go. Also, best late night drunken-eats deal around ($14 full meal of prime rib-eye goodness from mid -1:30am on Fri and Sat)
do you like to do it yourself?
The best bife de chorizo argentino in the US!
Instead of two steaks which means carrying leftovers I usually get the 16 ounce strip with mashed potatoes Then spilt it. Get the chimichurri sauce. the Carmel dessert. Amazing
The Entrania (skirt steak) is great!!!
Chai latte, actually worth the $5
Moby raved about the seitan taquitos here - in his New York Diet, he called the mini-tacos topped with pineapple, guacamole, and salsa "spectacular." Read more.
If you want good vegan food in E Village, go to Lan Cafe for bombtacular vegan Bahn mi sandwiches
Carrot fries, duck breast, spinach!
“There’s nothing remotely rustic about the crowd, many of whom seem to be V.I.P.s ... But when it comes to the food, the grange concept rings true.” Read more.
At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
Yummy burdock root! Veggie pesto, curry veggie and kuzu stew are my jam!
Learn a little about Macrobiotics by reading the back of the menu!
the delivery guy from souen east village couldn’t figure out our door buzzer and told my girlfriend to go fuck herself.
Oyster omlette is great! Brunch drinks are stong, even better!
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Read more.
Power plugs under the bar
Breakfast eggplant sandwich for the win. Falafels are also a great appetizer.
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
If you're interested in thick chewy amazing cheese, GET the halumi eggs.
My favorite spot to meet with my friends. Sangrias are deliciously deathly.
go on Tuesday for half price tapas. order the guac, vegetarian arepa, steak taquitos. down a pitcher of red sangria. write me a thank you letter later.
Go on Tuesday and 1/2 priced tapas and drinks! I recommended the caipirinha. Or go on any other day to get 3 sample tasting of their ceviche! It's worth totally worth it!
Great burgers and fantastic mac and cheese. Always a must on Sunday fundays.
Check out the peephole downstairs showing black and white porn
go downstairs with two others. get into the photobooth. and do photobooth things.
Amazing appetizers and during happy hour $3 mojitos!
Get Siamese Paella
get the spicy basil noodles
Lovingly made in NYC, CHI, SEA & LA