The 15 Best Places for Champagne in Edinburgh

Martin Kotlewski: Champagne nail bar girls are wonderful. Been well looked after waiting for my wife.

Jo N: Up to 50% off on lucky dip and another £25 off with Amex.... Free flow champagne today too!

Ruth Smyth: Enjoyed the experience of sipping champagne whilst getting nails done.

Jarrod P: Complimentary champagne in the room!

Kevin H: Great service. Great rooms. Great food and drinks. Lovely as always.

Paul Mulholland: Afternoon tea is lovely

Dean McVey: Oysters, oysters, oysters! The chicest place for a wee treat. Lunch here but make a reservation. For a bit of theatre for tables of two - ask to sit at the bar. The house champagne is fantastic!

Dean McVey: Oysters, oysters, oysters! The chicest place for a wee treat. Lunch here but make a reservation. For a bit of theatre for tables of two - ask to sit at the bar. The house champagne is fantastic!

Anthony Cameron: One of the best sea food restaurants I've ever been to. From my last visit I would highly recommend the sea bream curry and steak tartare.

Simone Breiner: Fab afternoon tea with champagne!

Stephanie Foster: The staff is first rate! Very very helpful professional and friendly - we would like the Manager Robertson to come back to the States with us!!

The Leading Hotels of the World: J.K Rowling finished the "Harry Potter" series in room 552! Read more.

Kristin Gulliksson: Lovely straff and really good food especially the rabbit and the straberry champagne dessert. A must when ur in Edinburgh!

Fraz Mitchell: It is the best dining experience in town. Food, service and decor first class! Will definitely return

Zozela: Should be your first choice in Edinburgh. Excellent lunch, excellent fish!

Dean McVey: Hard to find but a gem! Go early afternoon or late at night. If sunny then take a terrace table. Eat if you can but do not leave without having an ‘Idle on Islay’. Cheap champagne too!!

Dean McVey: Hard to find but a gem! Go early afternoon or late at night. If sunny then take a terrace table. Eat if you can but do not leave without having an ‘Idle on Islay’. Cheap champagne too!!

Dean McVey: Hard to find but a gem! Go early afternoon or late at night. If sunny, then take a terrace table. Eat if you can but do not leave without having an ‘Idle on Islay’. Cheap champagne too!!

Emilie Todorova: The scallops with black pudding were fantastic. Lovely atmosphere!

Brian Pearson: Exceedingly good food, and worthy of a 10/10 from the service to the quality of the food. The Goats cheese dish is fab :)

David Nunn: Very good cooking. Try the shoulder of lamb.

Jb: Everything is nice n service wonderfull. My fav place in Edinburgh. Fillet steak, pasta, pizza n desert perfect. Recommend third time have been n lunch menu perfecto too

Jonas 🙌🏻: We came in 10 minutes before the kitchen closed, and they served us one of the best pizza's i've ever had. Great experience! Worth the visit!

Omar Tayel: Pizza is amazing !!! 😍

Dean McVey: If you know, you know! Another of Edinburgh’s hidden gems. The pate, the chutney, the cheese and the ham. The best charcuterie ever and amazing staff. Arrive and wait and go after 9 for atmosphere.

Dean McVey: If you know, you know! Another Edinburgh hidden gem. Enjoy the pate, the chutney, the cheese and the ham - best charcuterie ever and amazing staff. Arrive and wait, and go after 9pm for atmosphere.

Dean McVey: If you know, you know! Another of Edinburgh’s hidden gems. The pate, the chutney, the cheese and the ham. The best charcuterie ever and amazing staff. Arrive and wait and go after 9 for atmosphere.

Russell Harrison: Friendly welcoming staff and excellent quality of food, with several options for GF/other intolerances. Their own craft beer (Belhaven pub) and a large free car park to allow you to walk on the canal.

Ron Polson: Fantastic pub food and lovely beer garden overlooking the canal

Georgia Artus: Dog friendly! :-)

Rachel K: Michelin starred Scottish food. Get the tasting menu with wine pairing (vegetarian tasting menu available). They'll give you a map showing where all the ingredients are locally sourced.

Morgan Schreiber: Forget dinner, just go straight to dessert - coffee soufflé is amazing!

Mary Harper: Painfuly, tear-jerkingly good food. Eat here. You'll never forget it.

Patrícia Lycarião: The food is amazing! The staff incredibly polite! Loved the place! Fare prices!

Mathieu: Probably one of the best Indian restaurant I've ever tested. Madras is hot and really tasty!

Jimmy Chow: The Trout was excellent.

Alex LikesFood: Great seafood paella, though it's huge! Fresh oysters and selection of wines are good too.

Odo: Nice place in Leith Waterfront. Seafood 101 so don't deviate from that, keep to the fresh platters, the seafood paella didn't work even with the fresh seafood. Full review... Read more.

Jowi Taylor: Lots of great things to recommend the food and a reasonably good (but chaotically presented) wine list but beware: the bartender has NO CLUE how to make a basic martini. Sent back two!

Nathan B: Tiny hidden gem of stock bridge subtle blend of flavours the baked apple raisin and ice cream is to die for

Gaia xxx: They should have a Michelin star!

Alice Fraser: Scallops as a starter are absolutely wonderful!

Veronika K: Great for lunch or drinks on the waterside deck. All food comes in mugs! Mac & Cheese in a mug is amazing.

Mike Stephenson: Never seen on draught before - amazing but rum cask bottle outstanding

Ian: Cullen skink is unbelievably good and the service is friendly