pamela thomasson: Quiche = light and fluffy yumminess
Sarah Arno: Brisket sandwich: amaze-balls! Weekend brunch includes whole wheat buttermilk biscuits and homemade preserves. Get there early to try the quiche of the day. Huge, delicious and sells out quickly!
Frank Dombrowski: The food is excellent, eggs Benny - fantastic, maple glazed pork chop -to die for. What else can anyone say.
Cassandra Reza: French macaroons: An El Paso rarity. :)
Yessika Rodriguez: Ive tasted many different macaroons and these are some of the top. Congrats to this place for acing the tough creation that is a macaroon. Must try!! Remember to eat them room temp for best flavor.
Monika Arr: Went to Belle yesterday, it was 2 o'clock and they were almost out of everything, just make sure you don't go late, because they run out of everything the first quarter of the day!
Fast Food Restaurant · Restlawn · 6 tips and reviews
Kevin Stanley: Order your breakfast sandwich on croissant bread it just makes it better.
Gary Lee Orozco: Breakfast Jacks with ham are the best! I love their egg rolls, bacon cheddar wedges and original Monster Taco. Jumbo Jacks are good. The late night munchies offer great priced combos.
Guadalupe Rodriguez: I usually always go late at night and through the drive tru and they give me my food right away, love their late munchies box.
Frozen Yogurt Shop · Sunland Park North · 8 tips and reviews
Veronica Monroy: These crepe is so delicious, and light low in calories!!! Love it!!
James B: Excellent Selection of Yogurt... cool little LCD Screens tell you the flavors. Ooh, if you love Mexican candies and toppings.. This is your location, primo!
Hallie Hunt: They use real yogurt, no powder. Complete with a candy bar, and TONS of seating. Love it!
Spanish Restaurant · Downtown El Paso · 18 tips and reviews
Rene Morales: Cucumber press for the ladies. Gnocchi and the little pig are must orders for entrees WOW! Amazing flavor!
Aura Andrade: Cucumber press!
Aura Andrade: Try the grilled pork pincho (not pinche!) skewers and the olives with grilled bread and tomatoes. The papas bravas with aiole are great also!
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