We had an amazing waiter, Ron, Try the tuna roll - such a unique twist on a classic. It is spicy though, so beware.
Get fatter on half racks of smoked pork spare ribs w/ spicy bbq sauce & creamed corn and utilize their 142 taps for a stellar evening. Read more.
Try the South Bay Blonde Oyster And Tuna Sashimi - Beautiful and tasty bites of oyster, tuna, seaweed salad and roe (via @Foodspotting)
Every Monday through Friday the @SummerShack on Dalton Street (next to the great Bukowski) has $1 oysters at the bar from 4 to 6pm.
Summer Shack restaurants are renowned for their seafood and New England specialties. But who's the chef behind it all? It's CIA alumnus Jasper White '76! Read more.