The Tiradito de Atun presents blackened ahi tuna in a mouthwatering aji amarillo-based cream sauce. The ahi tuna is delicately seared to matchless perfection.Tender and juicy. Read more.
Crazy deliciously good. This pot pie was so much more. Flaky pasty, peas, mushroom, potatoes, fish, prawn, arugula, sauce...oh my!
Delicious beef tenderloin .. Mac and cheese sucks .. Great service ..
The filet mignon with wild mushrooms, tequila cream sauce and sautéed cactus :)
Tres enchiladas and the carnitas are awesome!
Happy hour from 4 to 7. Half priced drinks (margaritas, beers) and appetizers (rolled chicken tacos, tacos, queso fundido).
Cute & independent cafe in the middle of the Financial District for tasty Four Barrel coffee, sandwiches, salads and pastries. Friendly staff is a +!
The blackened rockfish made for a fabulous lunch, with perfectly cooked, spice-dusted fish on a baguette with pineapple slaw and chipotle cream. Read more.
They serve Four Barrel Friendo Blendo espresso (and do it quite well), and they brew a Four Barrel machine drip.
Great place. Chicken and avocado salad are my favs
Outdoor table , beautiful day!
Half off every day. After 2pm, it's everything you can fit in that to-go container for $6. The potatoes are crispy here if you come at the right time.
The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Read more.
Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more.
Pepperoni and meatball pizza was excellent! So was the garlic bread.
Everything was great! Looking forward to our next visit!
Order the Plouf mussels and clams combo. The cream sauce with a slight spicy bite is an incredible complement. Dip your bread in it. An Anchor Steam is a suitable beer pairing.
The Plouf, Poullete, and Curry Mussels are on point. Happy hour at the bar everyday from 2pm-close with dollar oysters and a solid bar menu.
Mussels in coconut broth are unbelievable. Check your bill though-our waiter got it wrong 3times!
Lovingly made in NYC, CHI, SEA & LA