Incredible dining experience with exceptional service. Enjoyed the flat iron steak, potatoes, and butternut squash starter. Beautiful interior and ambience.
beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more.
Their prix fix tasting menu was great! 5 great courses and a few surprises thrown in as well. Service was amazing-- well paced and personable.
CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
the meatballs are perfect, kale salad is delicious, Mac and cheese = 💙 and their sweet potato wedges with aioli sauce is to die for!
There’s nothing wrong with eating the same romaine salad with tomato, cucumber and feta every day, but this organic eatery has a rotating selection of organic, locally sourced mains and sides for $10. Read more.
Had the restaurant week menu- petit filet mignon with kale. Delicious! The bread they serve is good too. Our waitress was very attentive and accommodating. Nice ambiance.
Awesome spot for lunch cheese or a coffee near mad squ park. Had the ham and cheese sandwich it was delicious. (4 of 4 petals via Fondu) Read more.
Food is fresh and flavorful as promised. High quality food and drink with quick service (almost too quick!). Don't skip dessert, the sundae is to die for 🍨
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Read more.
While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!