ZenFoodster: Independent hotpot pp. Pick frm an array of fresh veggies, fixings, handmade noodles, dumplings & sauces. Meat & seafood dishes are extra $ & unlimited soft drink refills are $2. Limit 1.5 HR AYCE
Arthur Ahn: Vegetarians rejoice! Lots of leafy greens and vegetable broth options
Elise Ahmed: Vegan heaven. So many vegetables, mushrooms, noodles, sauces.
derrick chen: "strong odor" tofu and other great Taiwanese home style dishes like oyster pancake
Derek Fong: Get the bean curd casserole, crisp salted chicken, the chinese cabbage and minced pork on rice!
Albert Hong: the tofu-guo (fried tofu casserole) is a must. but beware, you may become addicted.
Serious Eats: The basement canteen at this temple makes New York's best dosas and some excellent homestyle south Indian food. All vegetarian, all very cheap.
Keith Weiner: Awesome vegetarian Indian food - something for everyone.
Ashok Gunasekaran: South Indian Food Heaven just below a temple, every dish is delicious, must go for vegetarians. Tons of options at low cost.
4. OK Ryan
8.7
4104 College Point Blvd (41st Ave.), Flushing, NY
Chinese Restaurant · 19 tips and reviews
Erin Chan Connolly: House special tofu is excellent. The tofu is more yellow and custard-like..I believe they make it themselves. The other tofu dishes use regular tofu.
Andy Tao: Get the steamed fish, steamed tofu, and salt and pepper pork
Eddy Tao: Get the homemade tofu, salt and pepper pork, and the three cup chicken
5. Dosa Hutt
8.4
4563 Bowne St (at Holly Ave.), Flushing, NY
Indian Restaurant · 27 tips and reviews
Village Voice: My favorites at this strictly vegetarian (and mainly vegan) spot include the butter masala dosa dripping with ghee, and uppma, a creamy porridge studded with nuts, kari leaves, and black mustard seeds
Moses Chung: Vegetarian Indian. Not bad!
Village Voice: Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. Read more.
8. Alley 41 蜀巷
8.8
136-45 41st Ave, Queens, NY
Szechuan Restaurant · Downtown Flushing · 13 tips and reviews
Eva Wang: Dan dan noodles with NO meat, veggies & mushrooms, ma po tofu with no meat & sea bass...
Jason Su: Authentic Szechuan. Loved the spicy chicken and mapo tofu. Will come back to try more
Eddy Tao: I recommend getting their pork dumplings and beef burrito for start. sliced pork belly, spicy chicken, black fungus with Yam for entrees and finish with their yogurt green tea.
inna kats: Crab soup dumplings are dope, as is the edamame tofu seaweed salad thing. The spicy thing on the table is sweet and yummy. Ask for something more spicy if that's your thing.
Lisa NYCnonprofit: Great noodle dish and some dim sum is available now. Salted or sweet tofu.
David Zhang: Great Xiao Lin Bao. Order the crab meat ones and you get a another free one on the house. Great Shanghaiese food overall
Andrea Carnes: They have vegan mushroom broth and plenty of veggies (get the combo), different kinds of mushrooms and even many noodles to choose from!
Georgi: Awesome lunch special with fresh greens, hearty broth and tender meat. Service was impeccable too!
Serious Eats: The Queens branch of the international hot pot chain. If it's your first time, get the half-and-half broth: part mild, part spicy.
Real Cheap Eats: "Nothing’s quite as comforting on a bitter winter day as a bowl of dou fu fa—fresh tofu curds served creamy, nutty and lashed with sweet syrup. Add a you tiao for a mere $2.50 more." Read more.
Serious Eats: The front window of this flower shop sells fresh tofu with your choice of a sweet syrup topping or a pool of chili oil with XO sauce.
David: Been coming here for years ... all made fresh and very cheap (large tofu is now $3, but comes with ginger syrup) - great deal and honest good stuff
14. T-swirl Crêpe
8.2
40-08 Union St (btwn Roosevelt & 41st Ave), Flushing, NY
Creperie · Downtown Flushing · 10 tips and reviews
Susie Yin: So many yummy combos for dessert crepes! They also have really good quality matcha and red bean ice cream to add in your crepe
Andy Lin: The crepes here are OUT OF THIS WORLD!! Beautiful, simple and most importantly DELICIOUS😍😍
Puu Kampolratana: Thin crispy crepe with many selection. I had mine with mango, strawberry, and creme. It was so good.
Benjamin Mendoza III: Get the Crispy Fish with Garlic Sauce & Watercress with Bean Curd Sauce
Village Voice: Salty, smokey, sour and seriously spicy (rumored more so than Sichuan cuisine) there are some great vegetarian Hunan delicacies like the stir-fry of smoked bamboo that could even rival meat dishes!
Mike DeBenedittis: The Farmer Style tofu is spicy and tasty