ZenFoodster: Independent hotpot pp. Pick frm an array of fresh veggies, fixings, handmade noodles, dumplings & sauces. Meat & seafood dishes are extra $ & unlimited soft drink refills are $2. Limit 1.5 HR AYCE
Arthur Ahn: Vegetarians rejoice! Lots of leafy greens and vegetable broth options
Elise Ahmed: Vegan heaven. So many vegetables, mushrooms, noodles, sauces.
Serious Eats: The basement canteen at this temple makes New York's best dosas and some excellent homestyle south Indian food. All vegetarian, all very cheap.
Keith Weiner: Awesome vegetarian Indian food - something for everyone.
Ashok Gunasekaran: South Indian Food Heaven just below a temple, every dish is delicious, must go for vegetarians. Tons of options at low cost.
4. OK Ryan
8.7
4104 College Point Blvd (41st Ave.), Flushing, NY
Chinese Restaurant · 19 tips and reviews
Erin Chan Connolly: House special tofu is excellent. The tofu is more yellow and custard-like..I believe they make it themselves. The other tofu dishes use regular tofu.
Andy Tao: Get the steamed fish, steamed tofu, and salt and pepper pork
Eddy Tao: Get the homemade tofu, salt and pepper pork, and the three cup chicken
5. Dosa Hutt
8.4
4563 Bowne St (at Holly Ave.), Flushing, NY
Indian Restaurant · 27 tips and reviews
Village Voice: My favorites at this strictly vegetarian (and mainly vegan) spot include the butter masala dosa dripping with ghee, and uppma, a creamy porridge studded with nuts, kari leaves, and black mustard seeds
Moses Chung: Vegetarian Indian. Not bad!
Village Voice: Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. Read more.
9. Alley 41 蜀巷
8.7
136-45 41st Ave, Queens, NY
Szechuan Restaurant · Downtown Flushing · 13 tips and reviews
Eva Wang: Dan dan noodles with NO meat, veggies & mushrooms, ma po tofu with no meat & sea bass...
Jason Su: Authentic Szechuan. Loved the spicy chicken and mapo tofu. Will come back to try more
Suki Soo: Awesome staff and service, food were very tasty. Will come back again for the干锅spicy chicken + pumpkin cake.
inna kats: Crab soup dumplings are dope, as is the edamame tofu seaweed salad thing. The spicy thing on the table is sweet and yummy. Ask for something more spicy if that's your thing.
Lisa NYCnonprofit: Great noodle dish and some dim sum is available now. Salted or sweet tofu.
Honghui Yu: On the weekends, if you order $10 of food, you get a free order of xiaolongbao! The xiaolongbao here is better than those served in most restaurants in Manhattan so it’s worth the trip.
11. Xi'an Famous Foods
8.1
41-10 Main St (btwn 41st Ave & 41st Rd), Flushing, NY
Chinese Restaurant · 92 tips and reviews
Charles B: retartedly good Xian style noodles that will leave your mouth tingling. Get the lamb cumin skewer, spicy soft tofu, spicy cucumber salad, and soup dumplings to get the party started.
M L: Very authentic Xi'an food. Try the grilled chicken heart, very special and yummy.. Soft spicy tofu was ok, the tofu could be softer. Overall dining experience was awesome!
Jaim: Spicy n Tingly beef noodles (dry), spicy n tingly tofu skin skewers, Liang Pi cold skin noodles (so refreshing, especially for the summer!)
Andrea Carnes: They have vegan mushroom broth and plenty of veggies (get the combo), different kinds of mushrooms and even many noodles to choose from!
Kevin Hu: My favorite hot spot half half soup mild spicy low sodium☺
Serious Eats: The Queens branch of the international hot pot chain. If it's your first time, get the half-and-half broth: part mild, part spicy.
Real Cheap Eats: "Nothing’s quite as comforting on a bitter winter day as a bowl of dou fu fa—fresh tofu curds served creamy, nutty and lashed with sweet syrup. Add a you tiao for a mere $2.50 more." Read more.
Serious Eats: The front window of this flower shop sells fresh tofu with your choice of a sweet syrup topping or a pool of chili oil with XO sauce.
David: Been coming here for years ... all made fresh and very cheap (large tofu is now $3, but comes with ginger syrup) - great deal and honest good stuff
Benjamin Mendoza III: Get the Crispy Fish with Garlic Sauce & Watercress with Bean Curd Sauce
Village Voice: Salty, smokey, sour and seriously spicy (rumored more so than Sichuan cuisine) there are some great vegetarian Hunan delicacies like the stir-fry of smoked bamboo that could even rival meat dishes!
Mike DeBenedittis: The Farmer Style tofu is spicy and tasty