Billy Wright: Try the pizza and spaghetti w/meatballs its da bomb
Kate Jones: Tortellini Michaelangelo, Chicken Marsala and Eggplant Rollatini are my favorites. Their rolls are yummy and the service rocks. They've been at it for over 14 years!
Kelly Snyder: The Al Pacino was fantastic; heavy on the olive oil, unfortunately, but still delicious. My boyfriend had manicotti, which was delicious and so filling that he only made it through half!
Lindsay James: Service is great and the lobster ravioli is SO good
Minh Nghi: The tiramisu is surprisingly good. Probably one of the best around. The fettuccine modo is my favorite: pink sauce with ham, mushrooms and artichoke hearts. Yum.
Vegan and Vegetarian Restaurant · 122 tips and reviews
⚓Stephanie: BEST pasta salad EVER!
Evan Shannon: Go in with an open mind and you won't leave disappointed. Amazing pasta salad and potato salad, plus numerous sandwiches and pastas. There's something for everyone. Get a ginger shot!
DailyCandy: "The Fort Worth location of this vegan paradise includes an impressive organic beer and wine menu with selections to accompany a VLT with vegan “bacon” and spaghetti and meatless meatballs."
Shelby Zwaan: Awesome food! Try the calamari and the lobster ravioli!
Lauren Pope: Authentic Italian, brick oven pizza. Do yourself a favor and order the Capellini Broccoli. You won't be disappointed. The broccoli is always super fresh and beautifully prepared. BYOB. Family-owned.
Stacy Popham: Calamari was great, shrimp scampi was one of the best I've ever had. The pasta combo is wonderful, the garlic rolls are wonderful. Best BYOB in the TCU area.
David Pitts: Calzones are great, Stromboli is great, linguine with pesto is super great. House dressing on salad is really tasty. You can't go wrong here!
2731 White Settlement Rd (at N Foch St), Fort Worth, TX
New American Restaurant · 13 tips and reviews
James Dornan: Amazing flatbread and pastas.
Kate Jones: Some of the best food I'd ever tasted! The marrow, spicy seafood hotspot, mussels and lamb + gnocchi were incredible! Terrific service, too.
Matthew Leuck: New American cuisine in a modern, urban atmosphere. The duck was possibly the best I've ever had—if it's on the menu just order it!
Keith Fulgium: This place has the LARGEST wings of any restaurant I've ever seen. The Holy Macaroni is amazing! It's a great place to watch sports, walls of TVs! Some nights they have live trivia, lots of fun
Matthew Tate: The spicy ranch wings are "da bomb".
4601 Boat Club Rd (at Shadydell Dr), Fort Worth, TX
Italian Restaurant · 10 tips and reviews
Kyle Metivier: The lasagna pizza is wicked good. Best Alfredo sauce around here. For a spicy change of pace, substitute arrabiatta sauce for marinara. Trust me.
Natalie Renfro: Cannelloni with Alfredo sauce please!!!
204 W Exchange Ave (btwn N Houston St & Ellis Ave), Fort Worth, TX
American Restaurant · 14 tips and reviews
Austin Mersiovsky: The chicken fried steak,cream corn and Mac and cheese are delish ... and there hot sauce is on point!!
Lee Ann Williams: No wonder it's #9 best CFS in Ft Worth! Mac and cheese and fried okra were wonderful and chips and dip excellent! Love this place!
ᴡ Swiney: The chicken fried steak is perfection. The deep fried asparagus with the bock batter is wonderful. Also treat yourself to the dip you won't regret it.
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