Amazingly delicious Beef Ribs (on Saturday nights, some Fridays & Sundays), Spare Ribs, Baby Back Ribs, Beef Brisket, Pulled Pork, Pastrami, Tater Tots, Yellowcake Cornbread with Cinnamon Butter!!
The Bread Pudding for dessert has everything I love!!! Pecan, caramel, chocolate chips and some cinnamon! Crazy good!
Head to this trendy bar restaurant for strong cocktails and amazing bar snacks. Don't miss the Szechuan Calamari or Truffled Yolo Chips. Read all about my visit on WinstonWanders below!! Read more.
Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf
Maybe one of the best places in Fort Lauderdale. Very jazzy and dark, with live music everyday and a fine selection of drinks and wines (try the chilean one!). If you like Jazz, this is the place!!