Just like the rest of the menu, the spot revamps its burgers at the start of every month. In April it was topped with cheddar, maple chipotle sauce, cornmeal fried jalapenos, and spinach.
Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf
Have a great breakfast on the patio right by the pool! I had an enormous 3 egg omelet with toast for only $12!
Good food, onion rings are great, loved the "green" option, will certainly have to come back and try the Quinoa veggie burger next time.