Amazingly delicious Beef Ribs (on Saturday nights, some Fridays & Sundays), Spare Ribs, Baby Back Ribs, Beef Brisket, Pulled Pork, Pastrami, Tater Tots, Yellowcake Cornbread with Cinnamon Butter!!
Lunchtime on Saturdays is ALWAYS packed! There’s even a line outside the door! But we can’t resist their chopped pork and ribs! It’s all about timing! Read more.
Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf
Best of Broward Winner 2013 - Best Sandwich: Chimney House's Chicken Sandwich. This delicious Latin-inspired creation is served on ciabatta bread, topped with queso fresco and garlicky chimichurri. Read more.