Authentic Tuscan fare like Bistecca alla Fiorentina, oak-grilled dry-aged strip steak, marinated in olive oil, rosemary, and garlic served with vidalia onion and wild mushroom
Chef Luigi DiMeo's menu parallels Anthony's Coal Fired, with pizza balanced out by family-style house salads, oven-roasted wings, and a few pasta specials.
Pizza heaven galore! May appear like a typical pizza joint but the food stands out! Perfect for vegetarians! Read more.
Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf
With a passion for unique ingredients, one-of-a-kind dishes and culinary individuality, the Canadian-born Wilber has curated Fort Lauderdale’s premier southwestern- style café for nearly two decades.
Although everything is out-of-this-world great, the best value on the menu is the Chef's 3-course with wine. Usually under $60.00 per person and eats like twice as much. Read more.
Fort Lauderdale's Top rated Seafood Restaurant for the past 10 years!Check it out. Read more.