1. Verti Marte
8.8
1201 Royal St (at Gov Nicholls St), New Orleans, LA
Sandwich Spot · French Quarter · 104 tips and reviews
Jia O.: The Shrimp Philly is heavenly - Grilled shrimp w/onions, mushrooms, and green peppers (a nice sweet touch) with American cheese and wow sauce, be prepared to wait but it's worth it!
Anita C: Excellent and fresh selection of Hubig's pies, even the harder-to-find flavors.
I Am Nolas Finest: Try all that jazz poboy it is yummy!! Grilled shrimp, ham, turkey, cheese, and dressed! Don't forget the bread pudding with sauce
2. Quartermaster Store
8.4
1100 Bourbon St (at Ursulines Ave), New Orleans, LA
Deli · French Quarter · 20 tips and reviews
Vincent Macaluso: The nellie deli! Great post-bourbon street food. Cheap and huge portions. Can't go wrong with the roast beef po-boy or the mac and cheese.
Jason Emrick: Great food!
Erik Rowley: Perfect place to hit the ATM, and grab a pack of gum before heading down Bourbon Street. Also free condoms, better safe than sorry.
3. Stanley
7.6
547 Saint Ann St (at Chartres St), New Orleans, LA
American Restaurant · French Quarter · 253 tips and reviews
Mike Chau: Try the Breaux Bridge Benedict - Boudin, smoked ham, American cheese, poached eggs, and creole hollandaise on French bread
Andrew Gorzny: Go here for breakfast. The Eggs Benedict with boudin is out of this world. Probably the best thing you'll ever eat.
Dung Nguyen: Get the Stanley Classic. Besides the usual scrambled eggs, smoked bacon,and whole wheat toast, you get awesome creole breakfast potatoes.
5. Evangeline
7.8
Decatur St (Conti), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 32 tips and reviews
Jarrett Staley: Poor boys are fantastic! Waiter was unbelievably good and friendly! Bottomless bloody Mary’s we’re fantastic!
John Graykoski: Owner tends bar. Better crab cakes than anywhere in NE! Great food and beverage. REASONABLE PRICES in the quarter - no pretense@
Jeanine S: If you're in NO and are looking for an amazing dinner, come here! Get the shrimp and grits!
Jessica Lake: Awesome venue. Attended a wedding there and the staff were attentive, professional, and efficient.
Ellen DeGeneres: I heard my friend Barbara Menendez's band play here. They're called "The Help" and they are amazing.
VH1: One really cool thing about this location is that sections of the building’s structure dates back to 1890, where it was used as a trading post, warehouse, and shoe factory. – Team Live Nation
Todd Valentine: Probably the best food we had on our visit. Great place, overall.
Ellen DeGeneres: Every time I'm here, I have the strangest feeling like I've been here before. Probably because it's where I got my start back when it was called "Clyde's Comedy Corner," but still, it's very strange.
Brandi Bruce: Amazing food, great service for the time... I love Deja Vu and fuck you.
10. Kingfish
8.2
337 Chartres St (at Chartres & Conti), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 110 tips and reviews
Laura Wong: Had the potpie, a lot of pork in it (not a hugely large fan of pork) but other than that it was perfect. Drinks here is great and the live piano was a nice touch
Gambit New Orleans: Congratulations Chris McMillian! The bartender was recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Chris Davidson: The Pimm's Cup is an amazing drink. It reminds me of an iced tea Sangria-it may sound strange but it's delicious. The Canebreak on tap is a plus. The French Pearl is delicious. Food is coming up next
11. Royal House Oyster Bar
8.0
441 Royal St (at St. Louis St), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 237 tips and reviews
Tammy O'Shields: Shrimp & grits!!! Shrimp tasted exceptionally fresh & grits were fried. The staff was also very professional & friendly!
Dens: This should the first things you do on your first morning in New Orleans... a dozen charbroiled oysters & killer Bloody Mary. Ask for the vodka at end of the bar that's been been bathing in olives
J Crowley: The charbroiled oysters will blow your mind! Cooked in butter, parm, and garlic - they're way better than the raw ones. Pro tip: order an extra side of garlic bread to sop up the sauce!