2. Restaurant R'evolution
8.8
777 Bienville St, New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 81 tips and reviews
Pete Dumont: Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
Kevin Lilly: HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
Diana Pfaff: Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
3. GW Fins
8.8
808 Bienville St, New Orleans, LA
Seafood Restaurant · French Quarter · 111 tips and reviews
Susan Whelan: The best seafood, delicious desserts, amazing wine list with 50-60 wines by the glass! Read more.
David Berkowitz: Try the Apple pie with cheddar cheese top crust, served with vanilla ice cream - The pie is a great #dessert and the cheddar puts it over the top
Justin Locke: Best service yet! Amazing Red Snapper and Scalibut is a must. Can't go wrong with a Irish Coffee night cap and if Apple Pie is on the menu, it's a must try.
4. Brennan's
9.1
417 Royal Street, New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 161 tips and reviews
Cole Garrett: Great food, great deserts, fantastic drink menu, best service in the quarter.
Madison Levin-Epstein: Must save room for dessert- bananas foster!
Temujin Scott: Try the Bananas Foster - My birthday dessert: flaming banana's foster @ Brennan's restaurant!!!!!
5. Bayona
8.6
430 Dauphine St (btwn St. Louis and Conti), New Orleans, LA
New American Restaurant · French Quarter · 57 tips and reviews
Scott Smith: Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
Gambit New Orleans: Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
Gloria Chin: try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
7. Stanley
7.3
547 Saint Ann St (at Chartres St), New Orleans, LA
American Restaurant · French Quarter · 253 tips and reviews
Marcos Millan: The waffle cone with Chunky Chartres house made ice cream is to die for!! Come for great food and friendly service.
Mike Chau: Try the pancakes - With vanilla ice cream, walnuts and blueberries
Erica Renee: Don't get hung up on the tourist vibe: it's phenomenal. Vegetarians can get their fill of creole brunch items with banana fosters french toast (with house made ice cream) and creole taters.
10. Café Amelie
8.6
912 Royal St, New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 116 tips and reviews
Lee Curbo: Absolutely yummy! I can also say that the corn linguini (forgive me for not remembering the exact name) was amazing.... And so was the berry crisp with vanilla bean ice cream!!
Lucky Monkeyfish: Gumbo was excellent, couchon de lait very garlicky, yummy, and huge! The star of the meal was the Chocolate melting cake with chicory coffee ice cream- amazing!! We might have to come to get it again!
Susan Xiong: amazing. waiter (Wade) was friendly. chicken and andouille gumbo and the cochon de lait sandwich.. both delicious! you MUST get the gumbo. melting chocolate cake and berry crumble were fantastic too!
13. Gumbo Shop
8.1
630 Saint Peter St, New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 228 tips and reviews
Jacob Hines: Awesome food, and GREAT pecan pie!
Faith: Server appeared to hate his job and life but the food was great. Had sides of the etouffee, seafood gumbo, corn, and oh my goodness that praline sundae was divine!
Baptiste Roelens: Pecan pie for dessert is a must have.
14. Oceana Grill
8.2
739 Conti St (at Bourbon St.), New Orleans, LA
Cajun and Creole Restaurant · French Quarter - CBD · 314 tips and reviews
Chris Whitehurst: Freaking chargrilled oysters and bananas foster ice cream cake, unbelievable
SocialMMMDiva D: The crab cakes, catfish & cheesecake are AWESOME!
Laura Thomas: The Redfish with crawfish étouffée is great. Had gator bites and oysters Rockefeller for appetizers. My husband enjoyed his classic martinis, too. Creme broule was a good choice for dessert.