The ghost of a Storyville madame haunts the bar, often in the kitchen.
The owner died how sad he was a nice
Incredible decor. Very beautiful and well worth a stop!
The food is great.
4/29/2013, 7:00pm - Marcia Ball sits in for Piano Night - A Benefit for WWOZ
Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Try the Stormy Morning!
The quality of food and service is spectacular here. Great selection of wine. Beef Stanley is heavenly good!
They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
Home of banana's foster. It's true, check definition in dictionary!!
The service is beyond slow. And if you are lucky enough to order food they will be out of that food. And they claim it takes 40 min to make fried chicken. Food that does come is disgusting.
I stand behind this place 100%! Huge beer list, great drinks, amazing food & open late night! (Good luck finding something comparable)
The French 75 is pricey, but worth it. Ask if you can see the upstairs rooms with Mardi Gras gowns of years past.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Jazz Brunch was amazing from start to finish. The food, the service, the band our party loved second of it.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Sick of ordering your usual margarita? Try Chris Hannah's Paloma tequila highball with house-made grapefruit syrup for an alternative tequila treat.
The happy hour $5 gumbo at Emeril’s NOLA restaurant is absolutely delicious and an unbelievable value!! Bam!!
Emeril Lagasse offers his take on casual comfort food at NOLA in the French Quarter of New Orleans, LA.
Definitely get the shrimp and grits or the fried chicken.
Try the Sazerac- the oldest cocktail! And also very very strong (it's basically just whiskey)! Don't forget to do a room tour too!
Best bar in the French Quartet! Back again soon. Shirley, the waitress, will take care of you!
The Hermes Bar is not just for hermies. All can imbibe.
As per recommendation from the acclaimed Mike M., get the Paneed Oysters appetizer, substituting extra oysters for the shrimp. The world will be your... amazing little sea creature.
St. Philip and chartres, not bourbon!
And even if they call you to confirm your reservation, they will give your table for seven away - fifteen minutes overdue
The Pimms Cup is excellent. Their upstairs space is beautiful as well!
Pimm's Cup on the patio baby. Gold.
The menu is classic New Orleans Creole (read: tourist-oriented) but dammit if that’s not some of the best shrimp remoulade in town. [Eater 38 Member]
Lovingly made in NYC, CHI, SEA & LA