Excellent jazz band; Delicious remoulade sauce (ask for it to accompany any po' boy you order), the gumbo is way better elsewhere, & ask to sample the beer before getting a glass--it may be flat.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Charming courtyard. Go for the crabcakes, bacon wrapped shrimp, catfish jambalaya, or crawfish and grits!
One of my better stops in NOLA! Come here for perfect food and GLASSWARE! It made me happy to get a beer in a glass glass! Also one of the only places with non-fried shrimp! A+
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Crawfish & Goat cheese Crêpes are a must-try! Read more.
The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
Great bar bites! Just what we needed to hit the spot before a late dinner. Drinks were great - Hurricane was excellent! Fun to sit in a beautiful place and relax with a cold drink.