3. Restaurant R'evolution
8.8
777 Bienville St, New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 81 tips and reviews
Dan Schiaffo: Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!
Diana Pfaff: Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
Kathleen Garcia: Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
4. Royal House Oyster Bar
8.1
441 Royal St (at St. Louis St), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 237 tips and reviews
Christine Jennings: Great atmosphere, dynamite servers and delicious corn & crab bisque for starters
Robert Mitchem: best meal of my trip! The crawfish crab cakes were browned to perfection, the blackened redfish was incredible, and no lie the garlic crab claws could be the best ever could drink it thru a straw
Lindsey B: Crab claw appetizer is so good. Also get the charbroiled oysters.
5. Galatoire's
7.6
209 Bourbon St (at Iberville St), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 101 tips and reviews
Morgan S: The Crabmeat Maison and the Crabmeat Sardou are fantastic.
Pete Greenhaw: Broiled pompano topped with crab is terrific (and the shrimp remoulade)
Meg Lake: Amazing. The soft shelled crab is delicious, the oysters Rockefeller are wonderful, and the bananas foster is a treat!!
12. Antoine's Restaurant
7.9
713 Saint Louis St (at Royal St), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 121 tips and reviews
Tamela: Oysters, shrimo, oysters, crab, spinach, oysters, red wine. And oysters.
Lauren Lane: The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi
MC MC: The crabcakes are to die for!
13. Evangeline
7.5
Decatur St (Conti), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 32 tips and reviews
John Graykoski: Owner tends bar. Better crab cakes than anywhere in NE! Great food and beverage. REASONABLE PRICES in the quarter - no pretense@
Linda Y: Charming courtyard. Go for the crabcakes, bacon wrapped shrimp, catfish jambalaya, or crawfish and grits!
Michelle Anderson: Amazing crab cakes and jambalaya
Sam S: Start w/ an Abita & 1/2 doz raw oysters, then jump into the fried seafood platter (scratch the fish an add extra shrimp, oysters or soft shell crabs) YUMMY! Walk back to your hotel 2 work it all off!
Tyler Savoie: I wasn't here for crawfish or crab season but the boiled shrimp, raw oysters on 1/2 shell, and roast beef Po Boy were excellent!
Tamela Gibson: You must try the Crabmeat Cheesecake. Delicious. And if Corey is working, he's the bomb