Carolina Reaper - Banks 5 blended Rum with Dolin French vermouth, pineapple, lime, and South Carolina Reaper Chiles
Nice place for a fancy cocktail in the French Quarter. Try their Signature Cocktail: the Vieux Carre. Made with Bulleit Rye Whiskey, Hennessy, Sweet Vermouth, Benedictine, Angostura & bitters.
New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Very different from HOB Orlando but in a good way. There's a great atmosphere and the venue always has something going on!
Lovely hotel with amazing water pressure, fabulous staff and incredible rooftop bar and pool. The doormen are wonderful and the location can't be beat.
Sign up as a Omni Rewards Select Guest and have complimentary wifi and breakfast beverages delivered to your guest room. Read more.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Phenomenal food, drinks, and staff. Robert was our amazing waiter, offering superb suggestions on everything from drinks, entrees, and even local attractions to see. Will definitely repeat! 5⭐️
Congratulations Chris McMillian! The bartender was recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
Hands down the best meal I've had in New Orleans. Amazing steak prepared with mushroom, broccoli cheddar, crab and shrimp appetizer, French 75 and Kentucky reserve
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com Read more.