Incredible decor. Very beautiful and well worth a stop!
The food is great.
4/29/2013, 7:00pm - Marcia Ball sits in for Piano Night - A Benefit for WWOZ
Steak tartare, for the win. Best in the city.
If you love ginger, you have to order the martini indochine! It's amazingly tasty.
A fine and hearty meal, the pork chop comes with tarragon butter or sauce au poivre. Read more.
Scallops and shrimp appetizers were very good, and the bone in beef rib is definitely a dish to try.
The quail is smoked, stuffed with mangego and salami, and finished on the rotisserie!
We love the flourless chocolate cake topped with a dollop of butterscotch pudding at the Rib Room.
PJ and Murf both make great mezcal old fashioneds
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Need a drink? Stop in and see Lucinda Weed & Liam Deegan for a refreshing cocktail! The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Worth every penny. Accommodating staff, excellent in-house restaurant (Rib Room) and the rooftop pool is a great place to spend time. The room was clean and pleasant.
Sign up as a Omni Rewards Select Guest and have complimentary wifi and breakfast beverages delivered to your guest room. Read more.
The Omni Royal enjoys a justified reputation of excellence in no small part due to Mr Leroy Hawkins. My wife and I love this man for his character, heart and energy.
Cajun Jambalaya Pasta is awesome!
Emeril Lagasse offers his take on casual comfort food at NOLA in the French Quarter of New Orleans, LA.
Definitely get the shrimp and grits or the fried chicken.
The Kone Ni Makando [sic?] has shrimp & cauliflower, broccoli, & carrots in a great broth. Highly recommend to eat with couscous.
An untouristy spot in the French Quarter, this West African cafe prepares food with bold flavors and moderate prices. Ginger fans, don't miss the gingero drink, a spicy relative of ginger beer.
Gambian akara fritters are mashed and fried black-eyed peas- a great dish to try at Bennachin! Read more.
Lovingly made in NYC, CHI, SEA & LA