The 11 Best Places for Fried Eggs in the Garment District, New York

Mike Chau: Try the White Label Burger - 8 oz. prime burger, bacon marmalade, American cheese, fried egg. One of the best burgers ever.

Connie K: Get the... blue crab avocado, Risotto and Butter poached lobster :)

Time Out New York: Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Read more.

Megan Denniston: Fresh, wild fish with unbeatable prices and selection. Super nice staff too.

Mark Flesher: Freshest fish around. Look at the #1 tuna.

Chris 魁偲 闵: This place is awesome. So much fish and seafood. It's amazing, and all fresh. The staff is very knowledgeable, although slightly harsh. Exactly what you'd expect. Good prices and quality products.

Ryan Paul: Beers on tap, good chicken, plus other Korean inspired fare

Patricia Thomas-Wolfe: My daughter liked the BBQ mustard wings. I didn't like the soy garlic wings. I much prefer Bonchon wings.

Jason Russo: Omg the food here is amazing

Duke Perkins: From the welcoming host to the super delicious food, this place rocks! I really liked the upstairs area because of how cozy it is. The overall layout and Design is beautiful. Get the sirloin burger.

Bradley Wesner: Take your ear plugs!!! Sooo loud!

Ian Brereton: Home from home

Melissa Carr: Had lunch special beef pad see yew. So delicious and authentic!

Brian Michael: The lunch special has beer #FTW

Emmy Geraghty: Great happy hour- lots of fun cocktails for 4 and 5 dollars. Pineapple fried rice is my favorite dish here.

Brad Garoon: The Masterpiece burger has double patties topped with Swiss cheese, carmelized onions, a fried egg, and applewood smoked bacon. It's the only burger I'm willing to eat over and over again in NYC. Read more.

George Lee: Wasabi burger and $5 happy hour sangrias! Very tasty burger

Sara 🌈⚔🍾: Garlic fries are amazing! The burgers are really good, but I wish the horseradish mayo had a little more kick. They only serve beer and wine.

Elinor Garely: The view is terrific; bartenders are experts and the space is huge. Definitely worth a visit for lunch and/or after work drinks; excellent for group events

Jon Gimpel: Great spot for drinks and views-horrific first impression with the comical and clueless bouncers. If you have patience with the incompetent staff in the lobby than it is worth going up.

James Yiu: Be ready for the bad service.

Andrei Antonenko: Fantastic crispy pork larb, very freshly tasting. Pad ped dish (we had it with catfish) was outstanding with a lot of flavor, nice herbs, and a lot of heat.

Serious Eats: Excellent Isan Thai food in a neighborhood full of mediocre competition. Ask for serious spice and you'll get it.

OYAM: Very good food just ignore the rest (decor and music)

Maggie Mannix: Great selection of beer. Cool spot for a work happy hour

Brew York: The long-awaited sister bar of Rattle-N-Hum is a godsend to Port Authority commuters. And with 80 beers on tap, a booming space, and a well-crafted food menu, you might actually WANT to go to Midtown.

marianne myers: Good beer. Horrible music for this concept. Top 40 is not acceptable for a beer bar. One and done.

Albert Tong: Get their honey BBQ wings and shepherd's pie. So tasty. #nom #nyc

Bhavna: Great bar for open mic Wednesdays. Marcus is the sweetest bartender who takes care of regulars.

jillian dino: The Albert Hall Tavern has changed hands

Lauren Becker: Lunch specials are pretty good! Chicken club but in a wrap is the way to go! Kopparberg cider is awesome.

Ryan S: $10 cover on Straya day. Poofs.

Selene Liszka: This is a Redskins bar. Who would have thought?