Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
Best ciabatta in DC! According to the owner, they import it from a bakery in France. Chicken caprese and tuna melt panini are my go-to's. Their soup is really good as well
their hot brown is quite famous! my friend had it and loved it. we were there for brunch. a chill place to have brunch!
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.