Try the leg of lamb, which currently comes with polenta cakes and English peas, for a main course, then finish with white-corn panna cotta from new pastry chef Justine Sullivan. Read more.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
LOVE this place! Not only is the gaming amazing the food is so delicious! Make sure to try the Flatbreads and the Prime rib dip. Over 50 fine wines and unique beers. Very affordable for the quality!!!