A dry-aged prime steak is poached in clarified butter for an added layer of flavor, then seared to medium-rare perfection on an 850-degree wood-fire grill. Read more.
My favorite place in Georgetown to eat. The lobster is fab. It rocks on the weekends with a young crowd. Families should go during the week.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.
Dinner in the terrace upstairs. Had linguini & clams, delicious. Kids @ husband had pizzas, everything well prepared. Desserts were amazing. Thanks for taking care of us!
We expected a Bluejacket like experience and it was good. The mussels were good and large, but the marinere broth left us wanting more garlic/wine flavor. Granville Moores is still #1 for mussels IMO