1. Dorado Tacos
8.1
28 E 12th St (btwn 5th Ave & University Pl), New York, NY
Taco Restaurant · Greenwich Village · 151 tips and reviews
Ian Zabel: This place is a great alternative to Dos Toros. Tacos, quesadillas, Mexican Coke, and Jarritos. The steak and shrimp tacos are pretty delicious.
Cayce Crown: Great! Go for the fish tacos, delicious.
Alex Companioni: Fish tacos, chorizo tacos, chips are all amazing.
2. Kotobuki
7.9
56 3rd Ave (10th Street), New York, NY
Japanese Restaurant · East Village · 98 tips and reviews
Matt Hantz: Nice atmosphere and an extensive, almost too-big-to-navigate menu. I really like the Mardi Gras Gone Wild special roll ad the sashimi tacos.
Amy Loh: Sashimi omakase - fresh and a great deal!
Chelsea Balkan: #FabuLIST Mac sliders, spicy tuna pizza, yellowtail jalapeño sashimi, and any of the rolls!
3. DomoDomo
8.8
138 W Houston St (btwn McDougal & Sullivan St), New York, NY
Sushi Restaurant · Greenwich Village · 75 tips and reviews
Wendy Sung: Domakase was pricey but left pretty stuffed! Fresh sashimi and the octopus appetizer was out of this world!
Gretchen Murphy: Everything is fresh and delicious here. Try as many hand rolls as you can. Favorites: spicy tuna, black miso cod, scallops, blue crab
Monica Desai: Lunch is a steal here - get the hand rolls (love the crab, spicy yellowtail, negi toro) + a kitchen special (washu udon, soy chicken) for 2 and decompress for ~$15pp
4. Mermaid Oyster Bar
8.9
79 Macdougal St (btwn Bleecker & W Houston St), New York, NY
Seafood Restaurant · Greenwich Village · 269 tips and reviews
Sandy Hughes: Steamers, fish tacos, crabcakes, fish & chips are all great. Also the Neptune martini or Dark & Stormy...
Gourmet Bachelor: East Village locals-favorite seafood joint in Greenwich Village TGB Picks: $1 Oysters, $3 fish tacos, $5 beers, $6 wine or $7 cocktails Seafood, Couples, Warm
Michael Kauffman: Can't go wrong with anything here, but three must-haves: happy hour oysters ($1!), the yellowfin tuna crudo (flavor bomb), and the lobster & corn fritters (yowza).
5. Taboonette
8.7
30 E 13th St (at University Pl), New York, NY
Mediterranean Restaurant · Greenwich Village · 149 tips and reviews
Andrew Sher: The salmon and egg breakfast pita is amazing! So good I haven't tried anything else
Jeffery Zou: These guys know how to season and grill. Chicken, pork, salmon all good. Rice platters pack a lot of flavor in a small package.
Mike Dudas: The pulled pork & salmon dishes are to die for. This spot is a consistent, affordable winner.
Bin Yang: Jerk chicken's really tender and not that spicy. The cod fish fritters are delicious but the portions are a tad small. Overall great food and pretty cool crowd. Don't forget your plantains!
RcLA: Try the ackee and salt fish, get extra festival. The Dutty Wine (red wine sangria) was good and so was the Bellini. Great atmosphere and nice staff.
Raquelle Jessie: Awesomeee atmosphere! Get the fried fish sandwich on coco bread & ask for extra scotch bonnet pepper hot sauce on the side. Get the street grilled jerk corn on the side too!
8. OOTOYA 大戸屋
8.7
41 E 11th St (btwn University Pl & Broadway), New York, NY
Japanese Restaurant · Greenwich Village · 55 tips and reviews
Ranu Rajkarnikar: Delicious upscale Japanese that won't break the bank. Love the lunch sets like the pressed salmon sushi. Everything is beautifully presented and the service is great. Soba is homemade and delicious!
Berk Kapicioglu: A cute and family friendly restaurant. As appetizers, have the gyu and tsukune yakitori. As the main dish, try the salmon saikyo. Great sake choices as well.
Lindsay C: Ootoya serves up authentic Japanese food, including sushi bowls and rolls, sashimi, yakitori and soba.
9. Marumi
8.2
546 Laguardia Pl (btwn W 3rd St & Bleecker St), New York, NY
Sushi Restaurant · Greenwich Village · 76 tips and reviews
Harrison Wise: The salmon avocado salad and/or the mini chirashi with tuna is perfect lunch.
Justin W.: Try the Sashimi Lunch Special - Sashimi "Jo" lunch - cuts are well above others in the area. No filler or lackluster offerings on their great looking platter.
Eric Friedman: Great sushi spot in the neighborhood. Head to the back patio to sit in the bright greenhouse while you eat. Grab a well priced lunch special of sashimi. Salad or soup, and a excellent cut of fish.
10. Han Dynasty
8.8
90 3rd Ave (at E 12th St), New York, NY
Chinese Restaurant · East Village · 348 tips and reviews
Ben Watkins: Fav Philly restaurant hits NYC. Spicy fish tofu stew is the bomb. Get three pepper (anything) for crispy, spicy noms. Any of the noodle appetizers are yummy as well
jenny z: dan dan noodles, wontons in chili oil, Double cooked pork, and the spicy fish fillet! and three cup chicken for non spicy eaters
Sam C: Dan dan noodles, hot pot fish, and pea shoots are a must. Amazing, spicy and worth the wait
13. Claudette
8.5
24 5th Ave (btwn W 9th & W 10th St), New York, NY
French Restaurant · Greenwich Village · 94 tips and reviews
Caroline Schulweis: Very charming restaurant with delicious food. The beets, octopus, and red snapper were all great! Beets and octopus pictured below.
Noah Weiss: The chicken tajine is fine, but overhyped. Get the bouillabaisse instead, filled with octopus, shrimp, mussels, and white fish, topped with a croissant like pastry perfect for dipping.
Angela: Salmon entree was cooked perfectly & beignets maison so good!!
14. ZZ's Clam Bar
8.4
169 Thompson St (at Houston), New York, NY
Seafood Restaurant · Greenwich Village · 34 tips and reviews
Amanda Gluck: The uni and tuna toasts are a must but don't miss the shimajji tartare and the tuna, foie and bone marrow carpaccio with brioche.
Tasting Table: Even the toast is exquisite. Hear us out! Each tiny bite is loaded with stunning deep red trout roe, truffle honey and black truffles Read more.
Matt Pokrzywa: Tuna toast, Salmon, and Scallops are incredible. Cocktails are some of the best in the city. Heaven. ❤️
15. Shuko
8.8
47 E 12th St (btwn University Pl and Broadway), New York, NY
Japanese Restaurant · Greenwich Village · 52 tips and reviews
julia t: Exceptional kaiseki. Sit at the sushi bar by jimmy and be prepared to chat, covering all topics from fish buying to wilderness survival to career aspirations.
Steve Kaliski: If you can handle a big meal, go for the kaiseki. You get the omakase and some amazing additions. Milk bread with tuna tartar with caviar 😮😍. And they play mostly hip hop. Pricey too.
Eater: Chef Jeff had two dinners before meeting Dev at Carbone, and this was the first. He went in to say hi to “his friend Nick” tries the tuna, and ends up ten courses into the tasting menu. [Episode 5] Read more.