Get the raw octopus in wasabi sauce - your best friend going with the warm sake or beer. So does the fried baby mackerels. Thank me later :)
The salmon saikyo and the mackerel were phenomenal. All must eats. And it's 100% worth getting it as a set as you get so many other delicious things with your food!
Wine list for days, but there's a helpful short list for the wary. Fried goat cheese, mackerel, salmon tartare great. Coho salmon, burrata, and gnocchi fell onto the I-could-make-this-myself list.
The uni and tuna toasts are a must but don't miss the shimajji tartare and the tuna, foie and bone marrow carpaccio with brioche.
The Chirashi (pictured) is an amazing deal for the generous amount and variety of delicious sashimi you get.
Very filling omakase. Mix of appetizers, hot dishes, sushi, and rolls. The peanut butter ice cream at the end was amazing!
Top-notch sushi at a good price. Every bite of raw fish on rice is a joy, but you'll miss out if you don't try one of the hot dishes, like the silky uni porridge. Critics' choice for best sushi bar.
The nontraditional omakase (featuring Americanized novelties like spicy salmon, and is punctuated with ultracreamy peanut-butter ice cream) rivals even that of the staunchest of sushi classicists. Read more.
Delish and fresh sushi. I think this has become my favorite local spot for Japanese food. Just remember its a $20 minimum for credit cards!!
Smoked mackerel salad, red snapper ceviche, oxtail stew, AND they have TING to wash it all down with!
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Read more.