3. Yuba
105 E 9th St (btwn 3rd & 4th Ave), New York, NY
Sushi Restaurant · Greenwich Village · 78 tips and reviews
Jason Gelman: Everything a sushi restaurant should be. Excellent spicy tuna and salmon rolls. Highly recommend.
Stefano Calzolari: Best sushi I've ever had in NYC. Try the salmon rolls or the shrimp rolls.
Caroline Deng: Amazing lunch special: 3 Maki rolls for $12.50, and bento boxes are a good deal during lunch time. Eel salmon rolls and soft and have a great ratio of fish to rice.
6. Tomoe Sushi
172 Thompson St (btwn Bleecker & Houston St), New York, NY
Sushi Restaurant · Greenwich Village · 217 tips and reviews
Erin Cartwright: I guess I should've gone with the sashimi, because my rolls were horrible. I have never seen a tuna roll or a yellowtail roll that had ground up fish!! Worst rolls I have ever had - very disappointing
Melody Han: Salmon skin roll is the bomb. Great value for quality of fish. Show up right at open to avoid line.
Uri Erel: worth waiting in line !!the tuna maki is perfect.
8. Neta
61 W 8th St (near 6th Ave), New York, NY
Sushi Restaurant · Greenwich Village · 69 tips and reviews
Marines Mendez: The Spicy salmon canapé was amazing only to be topped by the shrimp tempura and szechuan salmon roll. This is definitely one of the best rolls I've tasted.
Elizabeth Burstein: Awesome fresh fish rolls + great service. Loved the spicy salmon roll, the scallop roll. The unagi avocado was a bit overwhelming in size. The neta was same size but not as overwhelming. Jasmine tea
Village Voice: Top-notch sushi at a good price. Every bite of raw fish on rice is a joy, but you'll miss out if you don't try one of the hot dishes, like the silky uni porridge. Critics' choice for best sushi bar.
10. Shuko
8.7
47 E 12th St (btwn University Pl and Broadway), New York, NY
Japanese Restaurant · Greenwich Village · 52 tips and reviews
Marshall St. Clair: Spicy tuna roll
Ari Paparo: This was the best sushi I've ever had. Added "extras" to the omikase and it was worth it. Sake sommelier super helpful.
Eater: Omakase-only sushi bar Shuko is dark and intimate, complete with a dining cave. Expect simple, classic preparations, and the occasional truffle encrusted sushi roll or caviar-topped lump of toro. Read more.
11. The Kati Roll Company
8.2
99 Macdougal St (btwn Bleecker & W 3rd St), New York, NY
Indian Restaurant · Greenwich Village · 140 tips and reviews
Raphael Langenscheidt: This place is great. Delicious food, nice vibe, and close to the park so you can sit outside if it's sunny out. I recommend the shrimp roll and the unda chicken roll.
K@rTh!kk ReDd!: All their Roll's are delicious. Just pick u'r choice of meat n make sure to get u'r roll with Egg, "Unda"... If you like it spicy tell them to add chopped green chillies when placing u'r order...
Serious Eats: Solid mini-chain devoted to kati rolls, the Indian version of a burrito. Vegetarian fillings are our favorites.
Chefs Feed: François Payard, chef of François Payard Bakery, eats here on his nights off. He loves the Curry lobster roll. Read more.
Eddie Zheng: Came here for lunch and had the jerk chicken and oxtail. Both were awesome! Great vibe and music.
Time Out New York: Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Read more.
13. Westside Market
8.4
84 3rd Ave (at 12th St), New York, NY
Grocery Store · East Village · 37 tips and reviews
Carol: Everyone that works here is so nice! Love their produce, chocolate selection, premade foods like tofu w/peanut sauce & kale cilantro guacamole & they sell local treats like dani's jars & mud coffee.
David Hu: Oh god CHEESE SAMPLES
Ruby Anaya: Surprisingly good cheese selection! But no wine... :(