The 9 Best Places for Buffalo Mozzarella in Hell's Kitchen, New York

Wil S: Order the pagnotello (sausage, rapini, smoked buffalo mozzarella and olive oil)

Staff Picks: Ever had fried pizza? Try this Naples specialty called montanara. The dough is flash-fried before it's cooked in the oven. Then covered with tomato sauce, basil, & smoky buffalo mozzarella. Read more.

Anna Preston: Lunch special- 8 dollars for margarita pizza and a small salad. Amazing.

Nina LoSchiavo: The buffalo mozzarella is excellent.

Kara Scagnelli: Great find! Excellent food and atmosphere, worth it!

New Dramatists: For an authentic and savory meal before the theater look no further than Gallo Nero.

David Reed: Great atmosphere and food, well worth a trip to chill with a beer and a snack

Andrew Andrew: After a great show or a flop, get the meatloaf!

Serious Eats: A solid option for a quick, no-fuss pre-theater dinner.

Dorothee Walliser: best bread basket, best service, awesome food

Marques Stewart: get a 3 course meal for only $35, all the time.

Tash Concepcion: Mushroom pasta is ok but a little too much oil. Order the smaller portion.

Paddy: Very nice place in Hells Kitchen. Neopolitan pizza and pasta dishes. Pappardelle with veal ragu was delicious and the Calabresa pizza was great too. Cannoli and decent espresso for dessert.

Michael Axelbaum: The lasagna and wild boar meatballs were great. Wood fried artichokes were delish. Service could use some polishing. But we were here on night 1.

Banana Nut Bread Oo Oo Oo Oo Kie: Look up at the ceiling, the fans work on an old school belt system by rotating rope! Awesome. Oh and the pizza is very very good!

Will C.: Delicious and delectable selections...always! I love this place...too much!

Gansevoort Hotel Group: YUMMY BOMBOLONI!!!!

Serious Eats: Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.

Brad Ritter: Got a grilled octopus starter and a lamb orichiette, both between 2 people and the were plenty and delicious. Couple with dessert and and (relatively) cheap montepulciano made for tasty dinner

Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.

Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!

Greta Hu: Love the calamari pasta here

Karmyn Tyler: Great little spot. Yummy food. Usually crowded in the weekends.

Cyril S.: Great food but slow service

Inman News: One of the favorite places of the Inman Team to go to - love the piano bar and their martini's are the best!

Juan Carrillo: There's a 2 drink minimum with every visitor. That's why they have no cover.

Juan Vallejo: THE best place to sing in NYC!!!!