1. Orso
8.2
322 W 46th St (btwn 9th Ave & 8th Ave), New York, NY
Italian Restaurant · Hell's Kitchen · 31 tips and reviews
Tom Compton: Great food, good portions. The liver is the house specialty. Try for a reservation at 8pm or after theater for the best chance of getting a table, or book up to a month in advance for pre-theater.
Tiffany Langston: Delicious house made pasta and a decent wine list. Make sure to order the pizza bread.
Eric Tash: Very good pizza, overall nice after theatre spot. Prices aren't too exorbitant. Good probability you'll see celebrity dining at the table next to you.
2. Taboon
773 10th Ave (at W 52nd St), New York, NY
Mediterranean Restaurant · Hell's Kitchen · 120 tips and reviews
Village Voice: Try the unbelievable goat cheese cheesecake with poached figs and quince marmalade, which is a delicious twist to a classic dessert.
Michael Cooper: Unique and great cocktails. The bread with trio is a must! Hummus of course the best. This is by far one of the best places on 10th ave in HK. Worth a visit and a repeat visit!
Bravo: The best hummus ever. -Ana Sortun, Top Chef
Serious Eats: Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca on your first visit.
Gansevoort Hotel Group: YUMMY BOMBOLONI!!!!
Serious Eats: Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.
7. Ippudo Westside
9.0
321 W 51st St (btwn 8th and 9th Ave), New York, NY
Ramen Restaurant · Hell's Kitchen · 530 tips and reviews
Chris Ruark: The current house special is a giant bowl of NOM-NOM. Very kind staff in the whole operation. Strong execution in the kitchen mixed with efficient, quick service.
Noah Weiss: Same great Ippudo, half the wait as the east village. Pork buns, akamaru ramen, and spicy tonkatsu all fantastic.
Serious Eats: The second location of the acclaimed Japanese ramen chain, home to some of our favorite ramen in the city.