2. B Side
8.8
370 W 51st St, New York, NY
Pizzeria · Hell's Kitchen · 129 tips and reviews
Jessica M.: Great pizza option in midtown. Pies are tasty and innovative. Brussel sprouts are out of this world.
Harish Hoon: Amazing pizza - get the Killer Bee and Carbonara. With delicious meatballs and kale salad on the side!
Cesar Razuri: Amazing pizzas here! They allow their pizza dough to ferment for 2-days & the end product is amazing. One of the softest, tastiest pizza dough I've ever tasted. Mike (Manager?) is great too.
4. Bocca Di Bacco
8.1
635 9th Ave (btwn W 44th & W 45th St), New York, NY
Italian Restaurant · Hell's Kitchen · 38 tips and reviews
Lisa Concepcion: The bruschetta is amazing for truffle livers, the meatball is good too, Alfred is awesome. This place is wine heaven.
Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.
Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!
7. 44 & X
7.7
622 10th Ave (btwn 44th St & 45th St), New York, NY
American Restaurant · Hell's Kitchen · 180 tips and reviews
Vrinda: Their spinach,mushroom, goat cheese omelet is my fav- great place for brunch!
Bravo: Where the American food looks almost as good as the waiters. -Zac Young, Top Chef Just Desserts
✨Pun Bandhu ✨: Best short ribs in Manhattan (vinaigrette reduction with black truffle oil over basil mash potatoes). Great theatre-themed cocktails, gay owned and operated.