The 9 Best Places for Paprika in Hell's Kitchen, New York

Dominic Gadoury: Love the meatballs and sauce with mashed. Yummy!!

Craig Hodgkins: Great service, good portions and choices. Large cocktail menu.

Hany Youssef: Cool restaurant the staff r very friendly everything is super delicious

Dane Kristiansen: Grilled calamari is outstanding!!! Please get it!

Andy Jake: Here for the Empanadas again!!!

Andy Jake: Great food and hospitality.

Dorothee Walliser: best bread basket, best service, awesome food

Marques Stewart: get a 3 course meal for only $35, all the time.

Tash Concepcion: Mushroom pasta is ok but a little too much oil. Order the smaller portion.

Sam McCrimson: Amazing selection of whatever natural whatnot you're looking for. Their frozen bread and ice cream is unmatched. Tons of gluten-free stuff too

Zachary Adam Cohen: Smells like hippies and amniotic fluid here. Their apple cider vinegar is fun for enemas. Watch out for blind gypsys. They steal ur wallet.

BluePrint: Standing ovation for Westerly Natural Market's convenient location and abundance of healthy treats. We love stopping in for a refreshing pre- or post- theatre BluePrintJuice!

Brian Michael: Get the spinach tapenade, kale salad, grilled octopus and kofte. You won't regret it.

Brian Chen: Very good. Food is fresh and tastes are nice but not overpowering. Got the celery root stewed chicken and it was awesome.

Bennett: All great food and dessert!

Stephen Perle: Best baklava I’ve had in the US. Like in Greece.

DidiTH Ad! W!jaYa: Mmmmm..., poseidon phyllo is soooo delicious.., good for breakfast n start your cheerful day (•͡.̮ ~͡)

Danielle: get the alfani - pistachio deliciousness

Fabio T.: One of the best cookie I ever had! And the hot chocolate is heavenly..

Katherine Mullis: They charge the same for small, large, and medium teas. Why? Because more water doesn't cost anything. OMG. Why did I never think of this before. And does Starbucks know this?

Jonathan Lovitz: Never have I ever had a better cookie in my life!!!!!! Try the red velvet, peanut butter, and maple-bacon-- you won't regret it! The best staff and an owner of any bakery in New York City!

Nicole De Vito: Asian spring rolls awesome and cheap. Service was great and super fast!

HISTORY: The Tavern opened in 1868 and is said to be haunted by a Confederate Civil War veteran who, knifed in a fight, staggered up to the second floor to die in a bathtub that’s still there.

Leyland Streiff: Ask for Shayne. He's the man.

Brian Michael: Burrata with prosciutto, lamb chops, and truffle gnocchi FTW

Lauren Hinner: Fantastic food. The baked eggs on the brunch menu are a must!

Feisty Redhead: Perhaps they changed the management. We had no issues with the service and the food was excellent