2. Amy's Bread
8.5
672 9th Ave (btwn W 46th & W 47th St), New York, NY
Bakery · Hell's Kitchen · 267 tips and reviews
Mike Check: Tried a bakery sandwich with salami, prosciutto, and cheese grilled in a panini press, it was really good. Amazing bread!
Gustavo Mello: Try the almond brioche toast!!! Awesome!!!
Serious Eats: One of NYC's best all-around bakeries, from the breads, to the cakes and cookies, to the sandwiches.
4. Chez Napoleon
8.3
365 W 50th St (btw 8th and 9th), New York, NY
French Restaurant · Hell's Kitchen · 29 tips and reviews
Frani Lieberman: Can't go wrong with any menu item but the mussel app and duck confit are to die for
Will Mayo: If you want to leave modem NYC and enjoy traditional French service with heated plates and all, this is the spot.
The New York Times: Chez Napoleon is one of NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Dave Digerati: Easily the best pizza I've found in New York, the salami was fantastic
juan carlos martinez leon: The homemade burrata is outstanding! After that order the Montanara starita!!! Amazing!
Adam Kuban: Get the Montanara pizza, which has a deep-fried crust. This is one of the only places in the city (let alone the U.S.) that serves it. Fear the fried? Get the Pistacchio e Salsiccia pizza.
7. Ardesia
8.7
510 W 52nd St (btwn 10th & 11th Ave.), New York, NY
Wine Bar · Hell's Kitchen · 108 tips and reviews
Nikki 🌺: Really nice service and small plates here. And reasonable prices! It has a modern vibe but I like the atmosphere. Cheers!
Serious Eats: A charming wine bar that stands above the rest in Hell's Kitchen. Small plates are great for snacking.
@JaumePrimero: OMG the deviled eggs! Topped with crispy pieces of pork rinds. Oh yeah, awesome wine selection too. ;)