The 9 Best Places for Salumi in Hell's Kitchen, New York

Gayatri Pradhan: Outstanding salads and salumi, considering it's right by penn station.

John Dempsey: Anything with fresh mozz. Best sandwiches in the hood.

Jewels Ferrante: Best Genuine Italian Food Hands Down

Mischa Lumiere: Lovely restaurant with quality food. Tucked away from the main area

Serious Eats: Serious food in a wasteland of gas stations and car dealerships.

Lindsey T.: Whoever is making the desserts in the Print kitchen is a god.

Alastair Tse: Great friendly staff, love their interior design. Food comes out extraordinarily quickly, their bread and pasta is great.

Michael Axelbaum: The lasagna and wild boar meatballs were great. Wood fried artichokes were delish. Service could use some polishing. But we were here on night 1.

Banana Nut Bread Oo Oo Oo Oo Kie: Look up at the ceiling, the fans work on an old school belt system by rotating rope! Awesome. Oh and the pizza is very very good!

Robert S: Meatballs, app and a few good lamb choices. Large bar and quiet seating in back. Ideal before or after a Broadway show.

Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.

Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!

Josh Sands: Salmon burger, sautéed spinach, beautiful views and good service and jazz music

The Wall Street Journal: The filet, cooked medium rare, and paired with soup and cheesecake for dessert, makes a terrific trio. Read more.

Emil Rensing: order an Old Fashioned. With Rye. They do them VERY well here.

Dorothee Walliser: best bread basket, best service, awesome food

Marques Stewart: get a 3 course meal for only $35, all the time.

Tash Concepcion: Mushroom pasta is ok but a little too much oil. Order the smaller portion.

John McQueen: Service was excellent food was really good. Enjoyed this place old school Italian good quality.

Nation's Restaurant News: Chef Antonio Mermolia came up with his shrimp salad with onion gelato on a hot day in July when he was trying to create a refreshing yet out-of-the-ordinary dish. Read more.

Annabell Alvarez: Calamari is amazing. Very friendly staff

Maria Wander: Heavy pour, great spot to pregame for a night out. Catch the sunset and relax on the large comfy couches.

Aamer Patel: Lean against the back of the elevator

D Garcia: The view is just ok....not! It's GAYMAZING. U got to check it out!! Good drinkey poohs too!

Marisa Rubin: I had the Kale & Goat Cheese Salad for a starter!

Erin Smith: Ask for the gluten-free menu. Very knowledgeable and helpful staff. Excellent socca for dinner and hazelnut gelato with gluten-free biscotti for dessert.

David Bondelevitch: Chocolate cake. (via Scoville) Read more.