I've eaten here three times in two weeks! Pizzas are good. But the spaghetti and gnocchi are on another level! Seriously! And they have Palm on draft!
Calabrese pizza was really good. So was Spaghetti Al Nero Con Vongole, which is squid ink spaghetti with clams. A great post-theater spot for late dinner + wine. A few blocks down from Lincoln Center.
I Was Here To Celebrate My BirthdaY 🎉🎂🎊 With My Friends 👬👭 & SimplY LovE ThiS PlacE Also Ofcrsss The Green Pasta 🍝 & The Lamb Chop 🍖 Were Mouth Melting ! Soon I'LL See This Place Again 😊👍
The clam spaghetti was so incredibly salty that I sent it back, replacing it with the gnocchi. It was phenomenonal! The torrone panacotta was a nice light mix of flavors for dessert.
I've been here twice & both times had their daily pastas (3/$24.95). It's unlimited. Great if you're a big eater. My favorite was spaghetti with fresh tomatoes. All pasta are perfectly al dente.
Perhaps NYC’s tiniest wine bar, Briciola serves amazing and affordable cicchetti (small bites) with Italian wine pairings, family style, at a long communal table and the bar. Read more.