1. Mott 32
8.9
B/F, Standard Chartered Bank Building, 4-4A Des Voeux Rd C, 香港
Dim Sum Restaurant · 中西区 · 136 tips and reviews
Casey Lau: Great, reasonably priced fusion Cantonese with amazing interior design, hip Chinese-infused cocktails and must-order Imberico BBQ pork.You need to order Peking Duck 1-day earlier. Maximal Concepts!
Bianca Lee: Made reservation a day in advance for dim sum on a weekend. Char siu bao was delicious but a bit too sweet. Highly recommend the Iberico pork quail egg siu mai. Great prawn cheong fun (pictured).
Genevieve Ho: Great wok-fried dishes n char siew. Come in larger groups to share large mains
marcus: Awesome crispy char siew bao ! Lobark gou (turnip cake) and jue cheong fun (vermicelli roll) very nice 2! Worth to travel all the way here for dimsum. Din q at all 2. XD
Jess J: MUST GO! be prepared to queue for 1-2 hours, worth the wait. BBQ pork bun is a MUST and other dim sum menus are just fantastic! Best dimsum ever tried!
Lukasz Koscielny: One of the greatest dim sums ever and definitely the greatest pork bun ever!
4. Din Tai Fung
8.9
Dumpling Restaurant · Tsim Sha Tsui · 244 tips and reviews
Pilar Mora: Amazing dumplings! Spicy shrimp and pork dumplings are the best. Order rice and pour some of the spicy sauce on it! Have some pork and truffle dumplings too!
Em Donnelly: Very good service, super busy so don't go at peak lunch hour. Steamed pork dumplings a must (of course)
Jony Clapes: Best pork dumplings I've ever had. The taro and red bean dumplings as a dessert is a must.
6. Din Tai Fung
8.6
Dumpling Restaurant · Causeway Bay · 216 tips and reviews
Michelle Kua 🦄👸🏻: The must try are the drunken chicken, pork ham jelly, dumplings, xiao long bao, porkchop & red bean for dessert!
Cindy V: Chilled cucumbers, pork bun, Xiao lung Bao, noodles all delicious. Much better than Crystal Jade.
W C: Dumpling - xiao long bao! The pork chop fried rice is a hidden gem, always gets overlooked by the xiao long bao... The fried rice is the softest in town, highly recommended.
8. Tim Ho Wan
7.1
Dim Sum Restaurant · Central · 234 tips and reviews
APA: Excellent Baked Char Siew Buns
Eatandtravelwithus: Very affordable & awesome Michelin Star dim sum served swiftly to you upon seated. Must try: Siew Mai, Barbecue Pork Bun &Shrimp dumplings. Highly Raved and you should not miss it. Read more.
saimatkong: Food is hot and fresh. The BBQ Pork Bun is a must order here, it’s the best I’ve ever had. Prices are reasonable and service is fast. Be sure to go there early to avoid long queues. Read more.
Nikki De Luna 🍓: They have the best roast pork and bbq pork. Long line but worth the wait for the tummy!
Chee Wai Wong: Wowwww definitely worth it’s long queue and Michelin Star rating. One of the best BBQ pork and roast goose I’ve ever had! Make sure you order the cucumber too, very nice!!
Pam Lin: Delicious roast goose. Also try their roast crispy pork and steamed oil chicken (also yum)
hellaHongKong: Fun wait staff - very friendly - we go for the pork bun (sandwich) and anything toasted.
Clara Lim: Prefer this over Australia Diary Company. Service here is so much better. Do try their truffle eggs and milk tea. Their special pork buns with wasabi mayo are also to die for.
Sengaporean: Must try - black truffle scrambled eggs with toast, pork chop bun with wasabi mayo and their iced milk tea
Pei: Bring a group and get chicken wings, pork belly, and the beef short ribs. Definitely finish with the Horlicks ice cream platter...you can thank me later!
shaza: asian food with a twist. reasonably priced. pork belly salad & fried cauliflower brussel sprouts w/ maple bacon jam were my faves! hip interior. great for gatherings but could be too noisy for dates.
Justine Tai: Fun dinner spot. Must order: dumplings, pork wraps, beef rib (better for larger groups bc portion is huge), and breakfast cereal dessert.
PoY: Best pork shop in town (HK island definitely). It's always busy as they open from early morning until afternoon (3-4pm), closed on Sunday. Very reasonable prices and all foods on the menu are great!
Ryan Merz: Simple and comforting food, pork chop rice, pork chop bun and iced Horlicks always hit the spot :)
FoodieWorld: The Foodie Forks 2014• outstanding reliable favourites (honourable mentions) a cha chaan teng with 50 years under it's belt and specialising in tasty quick fix food like pork buns, beef noodles
Marck Daniel West: Consistently good, the pork is always fried to perfection
GAry Wong: Katsu pork, oysters and prawns must try!
W C: The signature pork loin is a must, perfectly fried and crispy. Set meal comes with unlimited cabbage. Miso is a bit too salty but food is very good and decent portions too.