The 15 Best Places for Coconut in Honolulu

Jon D: The banana macadamia nut pancakes with coconut syrup are amazing.

Albert L: Try the Coconut Cake - Halekulani signature coconut cake. Very light and a perfect match with their special blend vanilla and macadamia nut coffee.

Tracy Wiedman: The prawn ravioli, coconut cake, and Mai Tais are amazing. The views and ambience are lovely.

Erik Liu: Get the coconut cake for dessert. Words cannot explain how good this is.

Cali Mártyr: The service here is great! Try the Coconut cake for dessert!

Edwin Lap: The best place to enjoy cocktails, sunset and finger foods. Favs are coconut shrimp, beef sate and ribs. And of course the great music!

Ruby: Coconut mocha is amazing

Katherine Kung: Must try the vintage kona mocha - macadamia and coconut flavor

Veronica Culver: Island Latte is amazing - macadamia with hint of coconut. Plain latte is delicious, too.

ACM: Best ever! Line is quick. They have vanilla, chocolate, coconut mustard Malasadas and the flavor of the month!

Albert L: Try the Malasada - Made hot and fresh when you order. Try the coconut or passion fruit filling!

Jackson: The cinnamon sugar malasadas were delicious. They were light and airy without filling. We also tried custard-filled flavors vanilla and coconut. The cinnamon without filling won hands down for us.

Amy: Get the Calamari and the coconut shrimp appetizer... You will not regret it! Also sometimes there are cute ladies selling handmade Leis for $5!

Jessie R: Coconut mojito is so good! Love the location and the really nice service.

Liesbeth Casteels: The coconut mojito is amazing! Try with the lilikoi added.

Chelsea Anne Gualdarama: Coconut ice cream, strawberry creme, starwberry rasphberry sobert, and avaocado cream

K2: Coconut and Ube ice cream is 👍👍👍

JH H-D: The pineapple coconut sorbet was *chef’s kiss* phenomenal. Real pineapple pieces throughout 😋

Manny Lacayo: Try the Crab & Boursin cheese dip - Coconut, custard, three cheeses & chips.

Carol ©: Coconut shrimp is AMAZING!!

Carol ©: THE best coconut shrimp in the world!

Arlynne Cakes: Yesssss. Cocktails in both pineapple and coconuts. They even chop open your coconut after you finish your drink so you can eat the flesh!

C: Ask the waiter to chop up your coconut after you've finished your drink so you can eat the whole thing!

Kayti Dickson: Coconut porter 😍

Eric Hinman: $36 for 2 people and stuffed! One of the most incredible meals I've ever had. Get the pig, short rib, and Luau chicken (chicken, coconut milk, and taro leaves)

Matteo Matt: Amazing good food! #Kalua Pig Is amazing! Try the #coconut desert. Staff is so nice, we talked with the owner, she's so kind! Real Hawaiian #Food!

kayla b: The beef short ribs and pork are fantastic. Beef is fatty but delicious - must dip in the pink sea salt. Best coconut flan on the island. Poke is solid as well. Must eat the beef HOT

Jocelyn Chui: Great atmosphere. Try coconut horchata and crispy omelet!

Natasha Lifa: Coconut Horchata!

Matt Ta-Min: Asian with a modern international twist. Largely Vietnamese food. All are satisfyingly good. Coconut horchata and the desserts are worth trying.

Michael O.: The coconut cake rocks!! Pineapple sorbet made on site. Great music / hula in the eve by the water.

HONOLULU Magazine: The iconic coconut cake has been on the menu since the resort was just bungalows on Waikiki Beach—soft cake w/ pastry cream, buried in coconut flakes like a shag rug. From our 2014 Restaurant Guide.

Super Dad: My favorite Waikiki hotel! Amazing rooms, wonderful pool, & fantastic views! Love the sound of the waves in the morning. Also, a great area for a sunrise morning run on the beach! Love it!!!

Katie Sliter: Souffle pancakes = AMAZING. Had the coconut macadamia nut and strawberry/chocolate/banana options and both were incredible.

Patrick Chamberlain: Our personal favorites are the soufflé pancakes and the kahlua pork eggs Benedict. Add the coconut shrimp if you want to split the plate.

Ghadah A: Don't miss this place .. ❤️ their pancake soufflés are a must 👌🏼.. I liked the coconut soufflé pancake it's not too sweet

Alexis Reusser: The Macadamia Nut & the Coconut Ice Cream are INCREdIBLE!!!

Dave Khan: The waffle cones and cups are made fresh. Totally worth it. Lots of tropical flavors to go inside. I recommend the coconut.

Lynette Eugenio: The smell of fresh waffle cones will lure you in and the delicious ice cream flavors will make you come back for more. My favorite is the classic Kona Coffee.

Lauren S.: Try the turkey bacon, tomato and cheddar cheese omelette! Macadamia nut pancakes are awesome with the coconut syrup. Best customer service in town, especially Damian!

Clare Bautista: Worth the long wait. They have 3 types of syrup for pancakes/waffles: coconut, guava, & maple. The macadamia nut pancakes with coconut syrup are a must have.

Tammy Martinez: Must eat the strawberry pancakes with coconut syrup!

Arthur Cocoy: Try the delicious Coconut bread pudding from the bakery. Next door on the Grill order the Loco Moco and the house made Plantation iced-tea. Best brunch ever!!

Megan: Mushroom burger, iced tea and coconut bread pudding.

Jenny Ching: Portobello Mushroom plate & the taro coconut pie!