Fresh coconut milk and smoky grilled octopus animate his take on squid lūʻau (made with a base of pureed taro leaves). Read more.
The mai thyme feels as tropical as a mai tai, with fresh pineapple and dark rum, breathed new life with housemade ginger beer and aromatic lemongrass and thyme. Featured in our 2014 Restaurant Guide.
Possibly the best breakfast buffet in Waikiki. Portuguese sausage is tasty! Fresh fruit is wonderful. Try the cappuccino!!!!