2. Tonkatsu Tamafuji
8.2
449 Kapahulu Ave, Honolulu, HI
Japanese Restaurant · Diamond Head - Kapahulu - St. Louis · 17 tips and reviews
Koreankitkat: The oysters are the best I've ever had
Jole P: Make reservations ahead of time esp in covid and try the aged pork tenderloin and oysters! Soo tender and perfectly fried
Christina: Every component of a meal here is mindfully, carefully prepared and pieced together to make the whole experience so satisfying. You can't go wrong with a katsu set - get the mix to taste them all.
13. BLT Steak
7.2
223 Saratoga Rd (At Trump International Hotel), Honolulu, HI
Steakhouse · Waikiki · 35 tips and reviews
HONOLULU Magazine: This may be a steakhouse, but you should really try The Raw Bar! The West Coast oysters are gently briny and creamy, and the clams sweet and firm. Featured in our 2014 Restaurant Guide.
Geno Schlais: Popovers are outstanding!! Port Wine Chicken Pate, Oysters, Steak Tartar, Crab Cakes and Potato Skins are the best around!! Best Martini on the island!
Virginie Verhoeven: Steak & fish- great side dishes
14. Hoku's
8.1
5000 Kahala Ave (The Kahala Hotel & Resort), Honolulu, HI
Asian Restaurant · 25 tips and reviews
Marie Frever: Best oysters on the half shell. Reserve ahead of time. Their nightly specials never disappoint. One of my favorite restaurants in Oahu.
Milas Dack: Grand tasting is a super fun journey of taste (made even better when with the wine pairing). Start with a Nuthouse, it’s an amazing cocktail.
Dress for the Date: Ranked one of Hawaii's best restaurants. Contemporary Island cuisine with a bit of an exotic touch. Ocean views, and great staff create an unforgettable dining experience. The Vegetarian Roll rocks!