The 9 Best Places for Pita in Honolulu

Reed Branson: As a real, live Jew who has eaten shawarma in hotbeds of Jewish activity (LA, NYC, and Israel), I can vouch for this place with my jewcred. The shawarma, falafel, pita chips are all legit!

renee iha: Whole wheat pita bread baked fresh on Fridays :)

Jim Cavanah: Falafel was great in the home cooked pita bread

HONOLULU Magazine: Order the tarama salata, as recommended by Savas Mojarrad chef/owner of Olive Tree Café. It's a a Greek fish-roe spread served alongside pita. Featured in our August Restaurant Guide!

Chelseymango: I always get "Fish Souvlaki": Kababs, marinated and grilled, served in warm pita with tzatziki sauce. The fish of the day is always fresh! Oh, don't forget the Looza mango juice too!!

Rushi Gandhi: Ask for their daily specials. Food is great and their feta cheese is yum!

Shannon: Love the tomato bisque and pita bread. And the salads of course!

C L: Ahi salad is soooo hella good

Chuck Roslof: The salads are a disappointing case of the whole being lesser than the sum of its parts.

Koreankitkat: the gyro pita was really good!

Brian Kim: Order an extra pita with your meal for a $1 good for your hummus!

Kevin B: It's Mediterranean*. If you come there early enough for breakfast, ask for the gyros homlet.

Koreankitkat: Prices different from website and takeout menu

Antonio Gelonesi: Great facilities , very friendly staff, nice beach and sporting facilities plus , Sunday brunch !!! Big thumbs up !!!

David M.: If you can swing a guest membership, try the sashimi or sushi rooms, so fresh! Their happy hour is 4-6 with the best mai-tais and amazing, romantic sunsets

Sophy Mavridis: Everyone is so lovely here - very family oriented

Dave Spielman: Best ahi katsu I have ever had.

Emmanuel Cato: On the rise

Mad Marv: Validated parking under the building for $1.

Carmen A.: get the greek yogurt and honey ooh and get the salted caramel chocolate frap.... sooooooo goood. youll love it

Kathleen Fuller: Excellent customer service, even after I said their mistake was okay they still made me a new perfect drink.

Jason Sands: It’s pretty much like any other Starbucks

Nicholas A: My personal favorite is the Black Mussels appetizer with fennel, pastina, tomato and Cinzano broth. Superb.

Nathan Kam: If you love the good at Town, try downtown at HiSAM for lunch. Awesome good! Town also caters so keep that in mind for special events.

Chris: Waitresses in yoga pants!!