Try the chef's version of such local favorites as poke (a raw fish dish made with an avocado wasabi sorbet and dashi foam) and loco moco (made with wagyu beef and hayashi gravy). Read more.
Enjoyed sake😘😘, scorched salmon sushi,😘😘shoyu pork belly😘chicken karaage,😘😘chicken wings (ok😗). Reservations rec, 20% off with Marukai card!
Easily the best açaí bowls in town. Good salads and super relaxed surf-influenced vibe too. There's even live music on in the evenings sometimes.
Try the appetizer for two- Sezchuan ribs, spicy tuna roll, spring rolls, shrimp skewers, crab cakes... Delicious!
Huge portions. Share! Fried Rice, Kula salad, Lilokoi baby back ribs 4 stars! Go early or late; avoid 6-8Pm