The 7 Best Places for Rye Bread in Honolulu

Aaron Landry: Get the Plättar for breakfast: Swedish pancakes with fresh fruit.

Lori W: Creme brûlée- delicious!!

Adam Nagakura: open-faced gravlax sandwich on Finnish rye w/mustard dill sauce!

Kim Matsu: The breakfast specials are bomb!

Alice Silbanuz: You can't go wrong with the Bacon Cheese burger

Robert Green: Try the Rossi Special On Asiago Cheese Bagel

Garrett Kam: put all the veggies on then toast it. yum!

Brian Stevens: Toast the veggies on the sub

Anisha Gupta: The grilled aspargus and scallop kebob salad are amazing!!!

renee iha: Reservations highly recommended! Solid classic eggs bene; fluffy, crisp-edged pancakes ♥ generous portions

Sydney M: Great atmosphere. Solid farm to table type local fusion food.

HONOLULU Magazine: You'll want to try the porchetta sandwich. It's a roast pork belly stuffed with parsley, garlic, & lemon. Served on a fresh made baguette and finished off in the pizza deck oven. It's crispy & warm!

Koreankitkat: when you can't decide, just get a dozen ;)

nai nai: la tour sells macarons, not macaroons. macarons are dainty & fluffy & looks like little pastry sandwiches filled with cream. macaroons are those hard cookie atrocities you often see at holiday season.

Kalehua Sproat: My favorite is chicken bacon ranch melt on Flatbread but aunty knows how to make it with love

Sterling Eliana: After 7pm, they seem to only have wheat bread

Kimberly Mullins: Love love love this place! Great food, great staff and great prices! Try the vegan wings!

Josh Dion: Everything on the menu can be made vegan except the poppers and mozzarella sticks!

Aaron Landry: Get the PBR and Bacon. It'll make you grow facial hair. Read more.