The 7 Best Places for Sauerkraut in Honolulu

Denise Laakmann: I had the bratwurst dog and it was amazing! The Duesseldorf mustard and sauerkraut were on point. My son had the deep fried and wrapped in bacon dog, which was also pretty amazing.

Ed Kageyama: Try the Chicago Style Hot Dog - Chicago Style dog with Duck Fat Fries

HONOLULU Magazine: Order the Chicago dog. Hank Adaniya knows not to mess with this classic. Featured in our 2014 Restaurant Guide.

Kalehua Sproat: My favorite is chicken bacon ranch melt on Flatbread but aunty knows how to make it with love

Sterling Eliana: After 7pm, they seem to only have wheat bread

Richard Gregg: We had fun time here. Randy kept the drinks coming. Very comfortable atmosphere.

Glenn Jahns: Williams, one of the hottest bartender!

John Ing: 11 hour Happy Hour on standard wells and draft beer

Yolanda Reed: I absolutely love the chicken pesto panini, crispy goat cheese and beet salad, and much more. The food is fresh and fast. If you are looking for something sweet like a French macaroon theirs are yummy

Koreankitkat: when you can't decide, just get a dozen ;)

nai nai: la tour sells macarons, not macaroons. macarons are dainty & fluffy & looks like little pastry sandwiches filled with cream. macaroons are those hard cookie atrocities you often see at holiday season.

Leora Almstrom: Outstanding beach..great service..great food..amazing sunsets

David M.: If you can swing a guest membership, try the sashimi or sushi rooms, so fresh! Their happy hour is 4-6 with the best mai-tais and amazing, romantic sunsets

Sophy Mavridis: Everyone is so lovely here - very family oriented