Japanese Restaurant · Mccully - Moiliili · 19 tips and reviews
Lynette Eugenio: Cozy bar with limited seating, so make a reservation ahead. Try the hamachi carpaccio, bara chirashi, seafood shooter - everything is extremely fresh.
@Nacron: Definitely make reservations, they are booked solid on a Thursday.
Japanese Restaurant · Ala Moana - Kakaako · 36 tips and reviews
Jocelyn Chui: Sushi is fresh and oyster shooter is a must try! Very helpful staff too!
Paula M.: The White Dragon Roll is a must. So are any of their Hamachi dishes (appetizer or entree). Don't forget to throw in their hot house sake too! One of the best sakes I have had.
2365 Kalakaua Ave (on Waikiki Beach), Honolulu, HI
Resort · Waikiki · 121 tips and reviews
Sahana U: The best place to grab a chill drink by the ocean with live music.
HISTORY: Opened in 1901 & became the largest hotel in Waikiki. In 1905 Jane Standford, Co-Founder of Stanford University died from poisoning in her room, making it one of America’s legendary mysteries.
Ryo Y: The hotel has a shower room you can rent for those who stayed at the hotel. This allows you to hang out at the beach well after your checkout. The room was very clean and nice.
American Restaurant · Hickham · 14 tips and reviews
Matt Colleps: Burger, crab legs, ribs... Its all good!!
Marie Paishon: We had the French Dip sandwich... we happy happy!!! :)
TeenaMarie Ferreira: Me and my sons time! There is karaoke. And pupu platters are a awesome and big. Ribs are great and the soups always have amazing flavor.
Chris L: Low key at lunch, fancier for dinner. Amazing fish.
Diana Jeon: Great pesto shrimp
Nathan Kam: You know that saying, patience is a virtue? Expect to test that saying when you lunch here. It's busy as hell on most days, but the food is worth the wait.
American Restaurant · Waikiki · 38 tips and reviews
Bri: Amazing fish, crab legs, and salmon.
John Walsh: Haters gonna hate, this place is old school Hawaii, not some shrimp truck with flys. We love coming here for the good food and strong cocktails!!!
Sjon Brown: Guy tai... Delicious and dangerous
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