Portobello mushroom strips hand-battered & fried, topped with refried black beans, roasted corn, escabeche carrots, queso fresco, cilantro, and avocado, then “drizzled” with ancho aioli. YES! Read more.
happy hour is my favorite! 4:30-6:30 you get $5 fondues: cheese and/or chocolate (always both!) and $5 cocktails hmm tasty! Read more.
My favorite dish there has been chile relleno (with cheese) and house Margarita (I prefer strawberry flower, frozen). Chile relleno is high in cals, but good. I would call it their signature dish.
Love Spec's to get my fave German coffee, bread and cheeses. Not to mention it's always nice to get a chance to chat with native German speakers who seem to linger just like me! Free sample Saturdays!