1. Masraff's
8.1
1743 Post Oak Blvd (Hallmark Dr), Houston, TX
New American Restaurant · 32 tips and reviews
Kim To: Try the Roasted Peking Duck Breast - foie gras, poached parsnips with apple bacon and leeks, sherry gastrique and glassed red apples
Allen Arcade: Yummy pork chops makes you want to grab the bone and eat it like a drumstick.
kathy: always love the ambience here and the servers and Tony, the owner are so hospitable and friendly. love this new location!
2. Kuu
8.0
947 Gessner Rd Ste A180, Houston, TX
Japanese Restaurant · 22 tips and reviews
Local Houston Magazine: This new restaurant is for sure a must try. Everything here is delicious! Definitely try one of their crafted cocktails as well as the Roast Duck Breast with Orange Miso & the Uni-Crusted King Crab. Read more.
Mary Ramirez: I've eaten at a LOT of sushi restaurants. This place is sushi heaven.
Clarence Mi: Everything I had lacked a little flavor. The Uni was tasty but the rest of my nigiri (ikura, fatty salmon and hamachi) were bland. The same can be said for my cold dish and makemono.
5. BCN Taste & Tradition
8.9
4210 Roseland St (Richmond Ave), Houston, TX
Spanish Restaurant · Montrose, Houston, TX · 7 tips and reviews
Christy Landes: Wow! Uchi watch out: gorgeous room, delicious bar options, impeccable service. Creative modern Spanish food. We loved the bacalao, jamon iberico with tomato-rubbed toast, and pork cheeks. $$$!
Local Houston Magazine: This is clearly an "impress your date" kind of place, and everything we put in our mouths was impressive. Starting with gazpacho. Not just delicious, but refreshing Read more.
Fernando Covas: Beautiful restaurant, impeccable service, and excellent food. The poached quail egg, cod jowls, and lobster are special dishes. Try the chocolate and phyllo dessert- both are great.
6. Kata Robata
8.7
3600 Kirby Dr (at Richmond Ave.), Houston, TX
Japanese Restaurant · 150 tips and reviews
ArtJonak: Magical flavors in both the Foie Gras & Duck Chawanmushi (egg custard with seared foie gras, duck breast, oyster mushroom, gingko nuts) & Uni Chawanmushi, Japanese style egg custard with fresh Uni.
Katie Chadbourne: Very unique rolls and drink menu! Very tasty! Plan ahead and make a reservation, even on week nights.
Houston Press: 2010 Best of Houston® Winner: Best New Restaurant: The delectable panko-crusted lamb lollipops with ginger sauce that are as fun to eat as they are delicious.
8. Bistro 555
9.0
13616 Memorial Dr, Houston, TX
French Restaurant · 15 tips and reviews
Michael Eyre: For French food in Memorial area - - hard to beat.
Eater: Small, intimate and authentically French. The tiny shop is an asset to busy, high-paced Houstonians looking for refuge in a quiet place with French wine & classic dishes done right. [Eater 38 Member] Read more.
Crispin Glymph: Favorite business lunch place near my office
Saf an: Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.
Nupur Basu: Try the salmon as main dish and the gelato ice-cream for dessert. Good food, good ambience, service is absolutely amazing and very kind, and the view is nice if you sit by the window.
Houston Press: Brunch: Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter).
Houston Press: The food and service are exceptional here as well, making it an ideal destination for uncorking that long-cellared treat with friends - especially on its elegant patio. Read more.
eva: Excellent food and service. Restaurant does not have a liquor license so bring your own wine!
Houston Press: 2012 Best of Houston Winner: Best BYOB.Check out more Houston Press Best of Houston Winners here: http://www.houstonpress.com/bestof/ Or go mobile with the free Best Of app.
15. Rainbow Lodge
8.8
2011 Ella Blvd, Houston, TX
New American Restaurant · 50 tips and reviews
Sherri Scott: Best patio in Houston! Great place for date nights or business lunches. Be sure to check out their monthly wine dinners.
e gad: Go for Sunday brunch. Dollar champagne and mimosas
Martini Mike: Martinis so perfect I'd swear I made them myself! Great everything... apps, meat, service. Fine whiskey and wine selections. Beautiful ambiance. Loved the hand carved bar. 5 Martini rating!