1453 N Tremont St (at W 16th St), Indianapolis, IN
Bakery · Near Westside · 109 tips and reviews
Sylvia White-Hooks: The cheese danish.
Chris Ilich: Best doughnuts in the city no question. Cash only and sometimes really busy, but worth all of that. Chocolate dipped yeast is to die for, you'll be lucky if they have them
Jason Crundwell: Bring Cash! No checks or plastic accepted.
Carrie Savage-Zimmerman: Anything from their bakery, especially rugala! Sandwiches are fresh. And strawberry whipped frosting cake is to die for😛 A wonderful space when business meeting is needed.
Kelsey V.: Chicken salad is fabulous & the croissants are to die for. Enjoy!
Jozette Shaffer: Soups and cookies to die for! Delicious!
Xander Myers: Overpriced, overhyped.Terrible service is not worth putting up with for mediocre sandwiches.
Morgan McGinniss: Our meal ticket was lost one time and the manager was very apologetic and gave us a refund without us having to ask. Very good customer service. Great hot sandwiches!
401 E Michigan St (in Athenaeum Building), Indianapolis, IN
German Restaurant · Downtown Indianapolis · 74 tips and reviews
Erik Rowley: A must dine while visiting Indy, this Bavarian themed restaurant is housed in a beautiful, ornate structure with moose heads adorning the walls. The jaegerschnitzel is fantastic!
Kevin DeFord: Go to the Rathskeller and party in the Biergarten
Kevin Scott: The Rathskeller is a theme restaurant that serves good German food."