The 13 Best Places for Au Gratin in Kansas City

Carlotta Hogan: I love it came here for my birthday last year. The staff is friendly.

Geoff P: The crab cake might be the best I’ve ever had.

형택 장: Great seafood in Plaza area!!!

Michael C: An absolute favorite decadent steak and cocktail experience. Classic steakhouse with all the familiar favorites.

Kyle Kincaid: Lobster Mac and Cheese is a must.

Brett Clark: 2 words...stoli doli...& yes please

John Clopton: Very good steak at a great price point. Potatoes au gratin and bread pudding were disappointing though. Staff was fantastic.

Olivia Broome: Seafood is amazing! Ask for two person booth, very cozy

Anna Marie Muñoz: In this order mussels,a cup of crab bisque, a filet oscar medium rare and creme brulee to finish. AMAZING!

Christa Fanning: The Sailor's Platter is delicious. I get it during lunch and it's only 10.25 and you get a side salad, endless biscuits, and a side with the actual meal! Plenty of food for pretty cheap.

Carol McDonald Parker: The food and the servers are pleasent and and have great customer service.

Curtis O'Rear: Endless shrimp is the bomb

Jeannette W.: My seared scallop entree was prepared to absolute perfection! The sweet potato gratin and lobster man n cheese were tasty sides.

Denise Cozier: The sockeye salmon is mind blowing! The crab cakes and apple celery slaw are amazing too.

Aaron Vanderpool: The Sunday brunch buffet will change you life. $20 and the most amazing food! 10-2pm

Ramsey Mohsen: If it's not windy, the patio is amazing! Great view! (and the bar inside is pretty awesome too)

bradley gilmore: Happy monday and thursday all night long.

Joanna Williams: I always get the scallops. They cook them to perfection. Drinks and dishes are pricey, but delicious.

Ellen Williams: Crab and Mango Salsa over Guacamole it was great! Hawaiian Martini and the Pineapple glazed Shrimp with Coconut Risotto was Awesome.

Pat Raffel: The Bang Bang Shrimp are fantastic!

Scotty Blair: You gotta bang bang some shrimp before you leave! Their specials are fantastic as well!

Virginia Long: We always order empeñados..... Couldn't come here and not! My meal was stuffed chicken, peppers & much more. Beautiful presentation & very delicious

Sherri Hobbs-Stewart: Wonderful happy hour, 5- close. Yep that's right. Pomegranate Martini are very good.

Erik Bergrud: Make sure to order the ensalada fresca.

Gauri Manglik: Really nice inside, great service, and delicious food. Had the ravioli and loved it. Coffee was good too. (4 of 4 petals via Fondu) Read more.

Brad Liggett: Don't valet unless you have a nice ride.

Ramsey Mohsen: The bar is a great spot if you can snag a table. Great atmosphere.

Avenues Bistro: Can’t decide? Try the Lobster Ravioli. It’s been a top seller for years & has homemade lobster filled ravioli in a sherry, tomato cream sauce with sautéed shrim, shaved parmesan & fresh basil, yum!

Arun Nair: Awesome brunch buffet!

Junior Eluhu: Great selection of food

Miranda Barchers: Everything here is good! The food is amazing but the drinks are where it's at!

Zachary Cobb: Lots of good food but service was uneven. This place does some things well but does not live up to the bill you get at the end of the meal.

Miranda Barchers: Craft cocktails

amy ehlers: The new menu has great additions. Try the Confit Brussels Sprouts!

Christa Molinaro: Catch the live cover bands and rooftop patio

Aaron C: Guinness wings are a must!

Nisha Arton: Try the calamari and the prime rib special.. The au gratin potatoes are soo good!

Beth Dean: I don't understand the negative comments. Food and service were excellent! Buffalo chips, chicken tacos, Greek wrap, Apple pie - all AMAZING!

Danielle G: They need to spend some money on the bathrooms.. Gross and out dated fixtures...