The 15 Best Places for Scallops in Kansas City

Joanna Williams: I always get the scallops. They cook them to perfection. Drinks and dishes are pricey, but delicious.

Christian: Try the scallops; they were amazing! Also, they make a mean Old Fashioned there.

bradley gilmore: Happy monday and thursday all night long.

Susan Wellford: The sea scallops are delicious! They have great happy hour food specials, too. Lovely stained glass dome ceiling in the bar.

Justin Martin: I realize it’s a chain, but it’s still good. The shrimp kisses or ahi tuna apps set the tone with a nice glass of wine. For dinner, opt for the scallops, seared to perfection or yummy shrimp scampi.

Susan Casserley: The steak medallions and lobster tail special on Sundays and Mondays for $25.99 is delicious and a steal!

Shawn Roberts: The trifecta - mussels, scallops, bread pudding

Rusty Fox: Scallops and Pot Pies are the best. Don't overlook the salads

Jenn Goodell: The pan roasted chicken is marvelous. Best meal@I've had in KC. Make reservations on the weekend

Ann Wycoff Raab: The scallops were delicious, and the cheesecake was amazing!

tv3 skc: Quark and pea ravioli with balsamic foam and carrot purée! One of the best dishes I've had in a while.

Local Ruckus: Oh, the food was fabulous second only to the service provided by this handsome duo. Their names are Josh and ... shucks can't remember. Oh well you'll just have to dine at Affare to find out.

Jeannette W.: My seared scallop entree was prepared to absolute perfection! The sweet potato gratin and lobster man n cheese were tasty sides.

Denise Cozier: The sockeye salmon is mind blowing! The crab cakes and apple celery slaw are amazing too.

Aaron Vanderpool: The Sunday brunch buffet will change you life. $20 and the most amazing food! 10-2pm

Laura Wilson: We have been here over an hour, finished our appetizers 30 minutes ago, and 15 minutes after placing an order for the scallops I was told that they were out. My first and last time eating here.

Laura Wilson: Since I couldn't get scallops, I ordered Mac and cheese w/Burnt ends. Ends weren't Burnt. M & C salty! Manager apologized and offered a dessert. Very sweet gesture but I'm avoiding sweets these days

Jamie Gender: Best meal ever! The goat salad and scallops were to die for! The G&D bar desert was orgasmic. Went well with the amazing Smoking Dun that gets smokier as the ice melts! Great view of patio! Thanks!!

Roger Sole: the best tagliatelle with scallops ever!

Donald Herron: Everything

Greg A: Good food. Nice space.

Tyson W: The Praline Scallops at Cafe Trio are TO DIE FOR!!! Wow! Next time I'm back in KC I'm b-lining it for this place!!

Valerie Schlosser: Love it! The atmosphere is modern yet pays homage to the old fashioned. Signature cocktails are delicious, chèvre salad is amazing & my guilty pleasure is the mushroom ravioli. You can't go wrong!

Kimberly Craig: AWESOME Cafe'. Great service and food !!!

Makena Heffernan: Diver scallops are so so so interesting. Get them.

Zachary Cobb: Had a great experience. Fantastic beef sandwich and creamy mushroom soup was the star. Great service.

Brett Purcell: Omg lived it! He pork chop was amazing!

Sherry Liu: Try the Pork Belly And Scallops - Delicious

Nathan Stohlmann: Get the 3 course menu and the wine pairings are customized based on your selections and somewhat on your preferences by incredibly knowledgeable staff.

J. Emile Johnson: If they have the corn and bacon chowder as the soup du jour, get it!

Christine Zimmerman: Amazing! Great service and wonderful food. Scallops were divine. Try the profiterole for dessert♥️

Ryan Waggoner: Stellar French food and even better atmosphere. You’ll feel like you’ve walked into a small bistro in Paris. Take your time and enjoy everything on offer. Best crème brûlée I’ve ever had.

The Pitch: Very romantic atmosphere that makes it a desireable place to take a date.

Virginia Long: Beaucoup wonderful choices. We chose crêpes for lunch: quite delicious, & just right amount of salad. pate appetizer, most enjoyable. Only wish there'd been an Alsatian pinot blanc wine.

Linda Gardels: Best French food in the Midwest

Kat: Amazing food and the atmosphere is perfect for a nice quiet dinner.

Chelsea Rohde: Three things: Over the Border Egg Rolls, scallops, and Banoffee Pie. You are welcome.

Michael C: Pistachio crusted grouper... fantastic. Banana caramel ice cream sandwich... divine.

Megan Crump: 5 stars! Everything was wonderful, very good staff, and I want to try the whole menu! The fact that wine flows freely is a plus too.

Jason Cupp: Amazing live music in the bar, everything on the menu under 475 calories, great wine list, TRY the scallops!!

Lou Huels: The lemongrass salmon salad is huge, beautiful, and delicious!

Diana Chaloux - LaCerte: Service is great and food is delicious!

angela whitby: The Monday prix fixe for $38 is amazeballs. Scallops, all 3 of the pasta specials, a beautiful tenderloin w/polenta and biscotti. Oh, yeah, a glass of white, a glass of red & grappa included too. Yum

Serena Loving: Great dinner! Had the pasta trio: risotto, fettuccine, and penne!!

Kansas City: A culinary draw in its own right, but on a lovely summer day the patio in front of the Freight House is a marvelous place to sample her Italian fare.