ROSS: I had the steak tartare with caviar and the waygu ribeye and they were excellent.
Theresa O'Leary: Corvino is one of the top places to eat in Kansas City for foodies. Very fancy menu from a renowned chef. They have live music some nights too.
Brett Ross: The seaweed donuts and the gnocchi were amazing. Awesome and fun cocktails too!
Michelle Arakaki: Ummmm the candied walnut apple pie was delicious!!! Flaky, buttery crust with candied walnuts on top with caramel ice cream... Good alternative to the big chocolate bag and more affordable
1111 Grand Blvd (btwn E 11th & 12th St), Kansas City, MO
New American Restaurant · 11 tips and reviews
Amanda Gustin: The tomato soup and grilled cheese, as childish and generic as it sounds, was by the far the absolute best I've ever had. Pair that with a very friendly and helpful staff and color me impressed.
Dana Goldy: Prompt service, very inviting atmosphere and staff that brings it all home. Great place to unwind.
Dina Clark: Wonderful bar atmosphere! A great spot to sip prosecco.
Susan Casserley: The Lemon Curd Tart with housemade ricotta and hyssop syrup is my favorite dessert there. Light and flakey and sweet with lemony goodness. #PitchBiteClub
Rachel Lora Simmons Simmons: Trust in the Oven Eggs. PS add the truffle oil. Worth it.
Stephanie Campbell: The quiche is always amazing but if you feel like indulging do the steak and eggs Benedict.
4701 Wyandotte St Country Club Plaza (Country Club Plaza), Kansas City, MO
American Restaurant · 74 tips and reviews
Jennifer Enderson: Order the fried calamari appetizer, the fresh kale salad off the small plates & snacks menu, along with the tiramisu cheesecake. Delish!
Josh Dinsmore: Hey, Skills USA people learn this skill....tipping! 20%.
Ken Bradford: Don't tip the bums most of them are fake!