411 Main St (btwn E 3rd & 5th St), Kansas City, MO
Indian Restaurant · 11 tips and reviews
Chris Luther: Chicken shawerma wrap is delicious with the cucumber tzatziki. Get it spicy and you can't go wrong!
Ashley I: Chicken Tikka wrap is really good. Tons of loose spices and seasonings to choose from for purchase. Cute little place and super nice people.
LadyJupiter.com: Love the custom spice blends! The employees can answer all of your questions and are my favorite in all of City Market. Highly recommend the strawberry lemonade with rosewater.
4175 N Mulberry Dr (U.S. 169 Hwy.), Kansas City, MO
Grocery Store · 13 tips and reviews
David F.: The soup bar always has 4 piping hot choices that are all so good it's hard to decide. The easy decision is to always get the roll. Soup & a roll a perfect lunch!
Kolika The Queen of Everything: The staff is very friendly, and they have Shatto milk for the cheapest I've ever seen!
Virginia Long: Lots of healthy ready-to-eat or ready-to-cook offerings. Large salad bar & four soups. But don't expect a big meat department.
Katie Kribbs: The Greek Pizza is amazing! Great food at a great price. I can't wait to come back.
Karl H: Won't spilt checks of 7 or more. Boo!!!!
Kimberly Clapp: Waiter was excellent. Very helpful and friendly. I was a little unsure when we arrived because that neighborhood maybe isn't the greatest, but so glad we stayed. Get the mixed dip starter for sure
1526 Walnut St (btwn E 15th & 16th St), Kansas City, MO
Wine Bar · 49 tips and reviews
Nathan Stohlmann: Get the 3 course menu and the wine pairings are customized based on your selections and somewhat on your preferences by incredibly knowledgeable staff.
J. Emile Johnson: If they have the corn and bacon chowder as the soup du jour, get it!
todd littlejohn: The wine is great and the burger is fantastic. Do yourself favor and have both.
Maria Morton: Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Kelli Harmon: French toast on French bread-so good. Can’t get much better than the almond pancake with fresh fruit. The crepe brûlée was also a little bit of heaven.
Nick Okami: Over priced but awesome atmosphere
Danny Sauter: amazing coffee - be sure to get the french press.